Aaron Tan

8.9

Sometimes a wine like this is just what one needs - bright, crunchy, uncomplicated without being boring. From 375, chilled.

From BH: A collaboration between Peter Dredge (Dr Edge and Meadowbank), Joe Holyman (Stoney Rise) and Mike Bennie (The Wine Front). Here, Pinot Noir (40%), Pinot Meunier and Pinot Gris have been employed to create an incredibly refreshing still wine, with elegant raspberry leaf, red cherry crunch and savoury spice to taste. — 5 years ago

Lee James

9.0

Lifted vanilla-violet nose, decent fruit, not a hint of earth #wcasydroyal — 7 years ago

Rosie Reed

10

Rich beautiful buttery and becoming increasingly rarer. — 10 years ago

Aaron Tan

9.0

Peter Dredge! Best value riesling recently. That finish persists even against spicy asian food. Flinty, lemon, lime, chalk, apples. RS balances the searing acidity. Undeniably Oz.

Note: Picking was on spec, I would have liked to have held a little longer but lost my nerve early April and took it before some forecasted rain. Whole bunch pressed oxidatively, 85% of the racked juice was fermented naturally in stainless steel with temperature control for purity, the balance in an old French oak barrique for a hot natural ferment textural hit. — 7 years ago