romo

8.9

I struggle with Boxler. Tried them a few years ago, when I didn’t really understand Alsace, and couldn’t quite square the price point. Not much has changed, unfortunately. Lacks acid, depth. — 6 years ago

Lisa Bradford

8.9

Very smooth with a crisp bite afterwards — 7 years ago

Jake Hajer

9.0

Rhône style red blend. Medium body. Mixed pepper spice. Some acidity. Baked cherry, sour cherry. — 7 years ago

Michael Piaker

9.2

17 March 2018. Union Square Café, New York, NY. — 8 years ago

nachobiz

9.1

I like very much. Smooth.... — 8 years ago

Stephanie Schwindel

9.2

Lemon drop, citrus, slight oak, more silky than the Viognier — 8 years ago

Elisabetta Tosi

Wine Blogger Vinopigro

9.0

A great mc. Silky, sharp, elegant, with a touch of rosemary. Quite particular and original, clean finish — 9 years ago

Max Schector

9.3

Bright raspberry notes to start, finished smooth and tasteful. Everything you love from a central coast Californian wine. Love the different bottle, helps it stand out. Absolutely amazing for the price. — 6 years ago

Ken Z

8.9

Drank 3/5/19. Paired well with shrimp.

My go to every night chardonnay. Right now at around $11, an excellent buy. I enjoyed this vintage perhaps a touch less than others, but overall a great wine and an outstanding value.

Nose of light tropical fruits, a touch of citrus and butterscotch. Palate medium + body with pear, lemon curd, buttery notes, and a hint of oak. A nice balance for those who enjoy a bit of oak in their Chardonnay.

3/22/7/4/3 +50 =89 pts. — 7 years ago

Bob McDonald

9.1

I bought a dozen of this wine 20 years ago and this is the 10th. Still monolithic and a bit square sided at 22 years of age. Full bodied showing black currant and herbal notes. Silky tannins but finishing a little green - showing over extraction? Next one in a few years but can’t see it changing much. As a general comment I feel that Penfolds jacking the price of 707 currently to around $550 is excessive but good luck to them for selling at this price and bringing closer to the price of Grange. Good news for TWE Shareholders! — 8 years ago

Fred Worthey

9.0

Very surprised at how good this Texas wine was. Will buy again. — 8 years ago

with Brenda

Andrea Alcaro

9.1

Wow! This wine club exclusive is wonderful! Well balanced red blend that is full bodied, full of flavor and fabulously smooth. Wish I had more! — 8 years ago

Richie Mello

9.6

Still best girl ever! #isbestgirl — 9 years ago

Steven Beishuizen

8.9

This is a nice glass of wine by the fountain in the square while devouring my steak. Not overpowering, but a great, dry, charcoaly peppery finish with the red fruit almost in the background. Simplish in that the peppery note may be its only note. But it's a good note! — 6 years ago

with Anita

Bob McDonald

8.9

Deep ruby red. A fuller style for a cool climate Adelaide Hills Shiraz. Spicy and savoury with red fruits and oaky notes. Quite substantial tannins. Very early in its drinking window. Needs time to develop some complexity - a little square sided at the moment. Next in 2 to 3 years. Ended up taking a bottle to sister Helen’s place in Gloucestershire. Tasted with consistent notes - the oak seemed better balanced on this occasion. On 24th July 2019. — 7 years ago

Michael Chelus

9.2

Cherry, raspberry, cranberry, loamy earth, vanilla and oak. Good structure and soft tannins. — 8 years ago

Chad Henderson

8.9

Nose of alcohol and earthiness. Taste out of the bottle was lots of fruit forward but opened up to lots of leather and pepper. Mainly a powerful earthy and oak wine. — 8 years ago

with Kristen

Pooneet K

9.1

Another good value from the Alto Piemonte. Great with a burger and chicken at union square cafe. Aromatic, mouth filling, balanced, loads of freshness. — 8 years ago

Brian Fehr

9.2

Smooth from start to finish, full silky flavor with soft, sweet nose, very balanced. Not sure if it's worth the $24 price... — 9 years ago

Antoine Cauchard

9.0

Bon ok elle a déjà été mentionnée mais elle fait partie de mes préférées. Une petite brune ambrée avec un mélange boisé et caramélisé. J'adore — 10 years ago