Wow what a great Tempranillo we just finished at Casalax in Zaragoza, Spain.
Only 31 Euros in Restaurant and was awesome.
Definitely a buy if you can find it. — 10 years ago

Mild vegetal up front. Vibrant acidity on the mid palate with a pleasant spicy flavor. 14.99 — 11 years ago
Fantastic. Cool project. Rad bottle — 11 years ago
Nice but not spectacular. Loads of vanilla and little tannin. — 12 years ago
Excellent. Very good value, too. — 10 years ago
Very good wine at the price. — 10 years ago
Clear, prounced, flora, vegetal flavor, vanilla, spice, oak aroma. 93% Tempranillo. 4% Mazuelo and 2% Graxiano and 1% Gatnacha Tinta.
Dry, medium acidity, medium tannin, medium body, flora, vegetal, spice, oak flavor. Medium to long finish.
— 11 years ago
Great balance, easy drink.. — 11 years ago
Deep, dark and delicious! — 11 years ago
Lighter body. Not super dry. Lots of dark fruit juicy flavors. — 13 years ago
Raspberries. Cherries. Purple ink in a bottle! Great long finish — 10 years ago
темное, темно -вишневый сок. аромат - сладкая вишня, легкая терпкость, слабый миндаль. вкус - довольно высокая кислотность, не очень гармонично поначалу - требует мяса. мало фруктовых нот, очень округлое и аккуратное на финише. интересно — 10 years ago
A spicy Rioja. Dense and delicious. — 10 years ago
Nice, full-bodied wine to help me ring in 28! — 11 years ago
Tasted with John Calaff, LAN export Mgr. Very knowledgeable, nice guy — 11 years ago
Rich, smooth, blend of mazuelo, Syrah, Garnacha, all for $12.99! — 12 years ago
Estupendo crianza, variedad garnacha, mazuelo, graciano, tempranillo. No defrauda, color cereza brillante, Sabor frutal, especias y toque de vainilla. Muy recomendable! — 14 years ago
Al Shikoh

The color has faded to a translucent garnet with tawny colored rim. It has developed a complex bouquet of red cherry, dried fig, old leather, and tobacco as well as some barnyardy notes from Brett. This is one of my favorite producers in Rioja but I would prefer to consume this younger as although there is some nice fruit and acid, the tannins have really faded leaving little grip or bite. Classic blend of 75% Tempranillo, 15% Garnacha, 5% Graciano, and 5% Mazuelo. — 9 years ago