Mary Rossillo

9.2

Balanced, fruity, great with a juicy filet — 8 years ago

Nancy Luxon

9.0

Deep red cherry with earthy finish. Classic Loire/cab franc. Excellent on opening. — 9 years ago

KP

9.7

Beautiful color and almost savory aroma. Very soft start to finish. Lean. I really enjoyed this bottle — 9 years ago

Phil

8.9

Like a California smile on an eq - lots of acid on one end balanced by tree fruits on the other. — 10 years ago

Geoffrey Allen

8.9

A nice burgundy. Both light in body and complex in flavour. A bit tight, maybe, but still very nice. — 11 years ago

Christopher Campbell

8.9

A nice very drinkable red table wine. Not fruity yet, not high in tannins either. Is drink it again. — 11 years ago

Jason Fidler

9.2

Delicious. Light. Jammy. Plum. Cherry. Pomegranate — 11 years ago

Jamie Ferguson

9.0

Bought this from Teaco (buy 6 get 25% off). V nice — 11 years ago

K Art

9.0

2009 vintage — 12 years ago

Chris Messina

9.0

Surprisingly dry and earthy and interesting. Super good. — 12 years ago

with Brynn

Ellen Clifford

9.0

Oh hell controversial but these days I'm digging Bordeaux whites over Sancerre---gasp! Whose savvy b wins?! This has all the grapefruit, the lemon, the Meyer lemon going STRONG! And then a hint of stones (maybe not as much as a Loire wine). But also the body you get into from the Semillon. Light in color. It FEELS light on the palate but it tastes complex and interesting. I'm surmising the Semillon fortifies the body. I dunno. I'm into the Graves blancs. They have the things I want in a Sancerre to be sure. I mean I've not compared side by side especially with price factoring in. All I have to say is this is a "please do it". You will get a boatload of citrus and mineral plus some waxy body so it will go with your full bodied artichoke and/or..whatever you need a super-acidic but full bodied white to go with...anyway I say hop in. Puh-lease. — 9 years ago

Thomas Brenner

9.2

Smells a little like cotton candy and exhibits notes of cedar, clove, prune, cherry, red rose, eucalyptus with perceivable mint-traits. In another dimension this may be a cousin of Heitz's Martha's Vineyard. Awesome to have with bbq'd steak, garlic bread and knowing this is the only winery for this AVA ( just 20 miles south of where I got to imbibe this 400 case production of local goodness. ) — 10 years ago

David Tabor

9.6

Beautiful and well aged with spicy fruit and firm tannins. — 10 years ago

Karen Wade

9.4

Excellent dry white definitely buy again — 11 years ago

Shannon Hurley

Tasting Room manager Faustini Wines, Leader wine education classes, Main contributor for the Faustini wines blog, Introductory level for CMS

9.0

Black fruits, cassis, and milk chocolate. Beautiful St. Emillion — 11 years ago

with Dr. Vino and Kristen

DesiRae Kraft

9.5

Fruity, yummy, a rare white I enjoy! — 11 years ago

with Katherine and Matthew

Nathaniel Muñoz

9.0

Yes again. Love this. Everyday swill! — 11 years ago

Brett Francis

9.2

Very nice scents of fruit. Specifically peaches, lychee, white grapes, and pear.
Had a nice bright, brisk and slightly acid taste. — 12 years ago

Kaitlin Burek

9.4

Good for the price — 13 years ago

Morgan Tingley

9.1

2013 vintage Drinking very nicely right now. Subtle fruit, medium funk. — 9 years ago

Jessica Dolby

9.5

Crisp yet round with subtle notes of hazelnut and slight citrus flare. — 9 years ago

Kelly Holway

9.3

Trader Joes — 10 years ago

Mike Greene

9.1

Nice Pinot, reflective of Beauregard's dedication to great wine. — 10 years ago

Ryan Doolittle

9.3

I've been told you get more for your money with the French reds. Kind of agree. — 10 years ago

Robert Toro

9.0

Finely structured! — 11 years ago

JS Keen

9.0

Not a white! — 11 years ago

Nigel Stuke

8.9

Not as thick feeling as other Sauternes I've had so I like it better. Characteristic honey flavors, the ending is a bit weird and minerally / barrelly... Flavors of hard water? — 11 years ago

Luis Arguero (@winefromAtoZ)

9.0

Yummy! Well balanced with hints of cherries. Very peppery finish — 12 years ago

Jackie O'Halloran

9.6

Fantastic. Light citrus acidity. Paired great with seafood. — 12 years ago

Scott Barber

Wine Educator Meadowood Napa Valley

9.2

Ok theory people, where is Ben Lomond Mountain AVA? — 13 years ago