Exquisite wine, sav blanc continues to blow my mind! — 9 years ago
Heres the funk I am looking for! Wet wool hits you in the face, while underripe green pear, beeswax, jalapeño skin, and crushed macadamia and bitter almond add a lovely nutty element. Richer mouthfeel with m+ body for a Sancerre, it's palate coating and gives off great texture. The acidity is not the typical punch that I'm used to but it finishes elegant and well rounded. Not your typical Sancerre but really lovely none the less. — 10 years ago
Belated thanks to @Christian Stachel for bringing good cheer to our new building! Next time I promise more appropriate drinking vessels. — 11 years ago
Impeccable balance — 11 years ago
Has evolved into very unctuous ripe, even baked, pineapple and creamy coconut, a little papaya and mango. Still maintains a slatey note but is much more to the mature tropical fruit qualities than I remember from tasting the wine when it was younger. Delicious! — 11 years ago
Incredible. A marker for this grape. Period. — 9 years ago
2013 on 5/14/16
— 10 years ago
Intriguing nose of white/pink flowers and a mechanic's greasy wrench. Wild fruit bomb finish. Immediate pleasure. The most rambunctious of them all. — 11 years ago
2010 vintage, Spätlase Trocken. Beautifully balanced, hints of petrol mixed with pineapple brulée. Lingering dry finish. — 11 years ago
Great wine from Waitrose yummy ready to drink as soon as it's opened — 12 years ago
Recommendation from Greg at Vanderbilt Wine Shop. Incredible honey, peach, pineapple, the best Gewürz I've had? — 9 years ago
Five years on this is extremely impressive. Acid is still so prominent but complimenting it's drive — 10 years ago
Facile, efficace... Le genre de valeur sûre. — 10 years ago
sweeter than expected and long on the palate. Plum and honey. — 10 years ago
Beautifully balanced with good fruit notes and acidity. — 11 years ago
Hint of Apple, perfect to transition between cheese and dessert. — 11 years ago
Still kickin! — 13 years ago
Jennifer Massolo
Off-dry, great acid. Juicy. — 8 years ago