Matt Shirley

9.0

Would buy again. — 5 years ago

with Amelia

C Choi

9.1

2017, Quintonil, fruity, dry, low tannins, cherry, light — 5 years ago

Neal Schaffer

9.0

The fruit used to make this wine comes from a single estate, “finca”, in higher elevation Los Arboles, Uco Valley. All manually harvested and aged in American and French oak for 12 months. Valley fruit draws out the iris, sage, peppercorns and “green” notes of Malbec. Tannins are chewy. You are getting a lot of wine for practically nothing. Definitely speaks to its terrior with tons of minerality. This truly gives you a sense of place in the glass. Bracing acidity lifts the chocolate, sweet tobacco, coconut, and dill from the American oak, but black and blue fruit stay fresh and integrated.
#nakedwines — 6 years ago

with Dana

Ruben Lozano Q

8.9

Mauricio Ruiz, de Monterrey? — 7 years ago

Ichiro Kawachi

9.2

@ Anchovies & Olives w/ Soshi & Mauricio. Earthy morel mushroom + cherries — 7 years ago

Ichiro Kawachi

9.0

With Mauricio @ Parsnip. — 7 years ago

Kike Labastida

10

Vino rojo-purpura con destellos violetas muy brillantes, en nariz resalta la ciruela negra antes de ser pasa y los frutos rojos, la pimienta, el romero, detectó cardamomo, hierbabuena y un poco de tostado, en boca muy aterciopelado (casi cosquilloso), taninos medios y chocolate negro (de los finos) y un final largo. Lo acompañe con un corte rib-eye prime grueso, espárragos, queso maduro y un jamón ibérico de bellota y todo marido delicioso — 5 years ago

Ichiro Kawachi

9.3

@ Mistral w/ Mauricio. Buttery / grapefruit — 5 years ago

Douglas Holtzman

8.9

Very nice great with pork a very nice Summer red — 6 years ago

Marcos Atenas

9.0

Un regalo de Mauricio Andrés, pos hombre — 7 years ago

JG

9.8

Outstanding smooth Argentine red blend. Drunk with Mauricio Paula and their kids along with a perfectly grilled New York strip. — 7 years ago

Piotr Mężyński

9.0

Lorca Monastrell Seleccion 2014 — 7 years ago

Kyo

9.6

Maderas, seco — 8 years ago

Kike Labastida

9.5

Vino que a mi consideración pagas poco por un gran vino, si estás empezando en el mundo de el vino, este es una de las mejores opciones para dar un siguiente paso. Excelente para comida mexicana como tacos, enchiladas, enmoladas, flautas de pollo o res....casi toda la mexicana — 5 years ago

Cesar Lima Jr.

9.2

Restaurante Central in Lima, Peru with Mauricio and Norma (thanks to Julio!), 8th Feb 2019 — 5 years ago

Susan Reed

9.0

The 2017. Drinking it on Aug 10, 2018. From Naked Wines — 6 years ago

Riccardo L.

9.0

Wow. So different. Can't figure out the descriptors because this is so left field. Nonetheless it's amazing. It's apparently a unicorn around here, was the last one available in the province. Ten years old. Beast. #messi — 7 years ago

Steve Conrad

9.1

With Cathie, Kevin & Michelle at Cau in Cambridge, England — 7 years ago

with Cathie

Ichiro Kawachi

9.3

Mauricio brought me this one. Pale caramel, vanilla bean flan, star anise, unctuous orange bitters finish — 7 years ago

Antonio Capurso

9.3

Colour: quite opaque, but not completely; dark red-violet
Nose: very concentrated flavours; on the fruit side, ripe black fruit (ripe plums, black berries), then black olives, grass, black pepper; very concentrated, rich, bold but still very elegant and classy. Quite
spicy: salty, black olives, pepper, tobacco. Quite evident note of violet.
Palate: Medium to full in body, fine tannins – good structure overall, and nice acidity to balance all flavours. Warm and spicy, red and black fruit, plums, figs, violet. Good astringency. Elegant but not too bold.

(2nd October 2016 – Hedonism – Mayfair - Enomatic) — 8 years ago