Alvaro Bustillos

9.4

Ludo barush alegza mau nicho 6/13/23 grand cru — 3 years ago

Joe Gillies

9.1

Excellent! Well balanced and if you enjoy other Italian reds then you'll love this one too! — 5 years ago

Janette Johanna Välimäki

9.8

Keltaluumuisen makuinen, puolikuiva tai jopa vähän makeahko. Oikein maukas!! — 6 years ago

William Szustak

9.8

How can this only be rated 7.9? Uncouth plebes... — 6 years ago

Boris Mathiszik

8.9

Solid Bordeaux. What makes it special is that we bought it at the Carrefour in Jinqiao, Pudong Shanghai, probably the best French wine supermarket collection in all of Asia. — 7 years ago

Esther Garcia

9.4

Amber gold. Candied orange, floral hints. Rich, dense. — 8 years ago

Viivi Niemi

9.5

Chianti Classico on klassikko - varsinkin lasillisena tai kahtena nautittavaksi. ;] — 9 years ago

Alvaro Bustillos

9.2

Ludo barush alegza mau nicho 6/13/23 grand cru — 3 years ago

Ian Hamel

9.1

2022/4/27 with tai acqua pazza. A nice balance of flashiness and minerality. Lemon curd, white flowers make, etc. A classic example of Pouilly apart from the Côte d’Or - no oak, little butter or fat, with the depth coming from burnished, savory stone. — 4 years ago

Bruce Gunther

9.1

Nice, full-bodied wine. Dry, with notes of mushroom and plum. — 6 years ago

Katri Tuominen

9.1

Erinomainen, puolikuiva Riesling. Hyvä hinta-laatu suhde. Sopii seurustelujuomaksi ja kala- tai kanaruoan kanssa nautittavaksi. — 6 years ago

Päivi S

9.5

Ei liian hapokas, tasapainoinen , tuoksuu shamppanjalta 🙂.Kaikki shamppanjat ei tuoksu pelkästään shamppanjalta, niissä on paahtoleipää jne- mutta tässä ei, mikä mielestäni vaihteeksi piristävää. Menee hyvin ilman ruokaa, itseasiassa en kaipaa ruokaa laisinkaan tämän kanssa -lämmin kesäpäivä riittää, tai takkatuli. Sanoinko jo tasapainoinen? Sitruunaa - nam, ei kovin moniulotteinen mutta siitä huolimatta hyvä ryypättävä! — 8 years ago

Neal Krishna Devaraj

8.9

Din tai Fung in Taipei 101 — 8 years ago

.:;2):’kicndnebxhjd

10

It is a 10🙌🏼 I may find a beer this good again in my life but it's incredible and happens to be local. it's been my favorite for awhile, some better some worse that's alcohol for you. Part of it is A) amazing beer B) distributed nearby so fresh off the line. It's 100% Mosaic, which gives off subtle pine on the nose and palette and hefty notes of tangerine and pineapple on the nose. The aroma is strong, the flavor is smooth with a tingle. They don't add as much additional hops at the end (which is what gives the extra big bitterness in IPAs like SN Torpedo, some Stone, etc.). It's clean and fun. It's a bummer that after you try something dozens of times it's not as amazing in the moment as you remember.. but if you get the right batch.. It's game-changing. Note the GABF gold for a brewing company 2 years old at the time. Must visit brewery on the central coast. — 9 years ago

Alvaro Bustillos

9.4

Ludo barush alegza mau nicho 6/13/23 grand cru — 3 years ago

Ian Hamel

9.2

2022/5/28 with tai sashimi 2 ways, tomato in dashi, chicken and new onion in pea and white miso soup, etc. There may be some bias since I’ve been looking for bottles like this since being reminded of how good classicist white Burgundy is with Kyoto food, but this really did it, and even more so considering the price. Savory, salty minerals, butter and citrus, the requisite oak, some honey from maturity - it all just works. — 4 years ago

nachobiz

9.3

Drinks really nice after giving it some air. Big shout out to the Mau family gifting us this bottle from our favorite town in napa. Love Yountville. Also, smells and drinks much better than the enfamil formula in the background. — 6 years ago

with Natassia

Tom Garland

9.5

National rum day.....waaahhhh, wine break.

Time for a Mai Tai...the original Trader Vic 1944 recipe...not those bastardized fruit juice/grenadine versions!

2 ounces good blended aged rums..I use 1 oz el Dorado 15 yrs and 1 oz 12 year Appelton estate
3/4 ounce fresh lime juice
1/4 ounce simple syrup
1/3 ounce orgeat syrup
1/2 ounce orange curacao

Combine all ingredients with 12 oz CRUSHED ice in a cocktail shaker. Shake and pour..garnish with a mint sprig AND ENJOY!!!! — 7 years ago

with Brenda

Jinnai

9.2

JAL台北関空線の機内食で。嫌な複雑さがなくて美味しいー！ — 8 years ago

Sarah Oettel

9.3

At Contraste, Milan. Bit of carbonation, strawberry. — 9 years ago