Max Jewell

8.9

Much darker, earthier and herby Sauvignon than Roblins Terres Blanches — 9 years ago

Juan Valencia

9.7

Delicious! — 10 years ago

Kirs

9.4

Second course pairing. With crab and carrots. — 10 years ago

Amy Atwood

Founder/Owner Amy Atwood Selections

10

Digging this berry bomb rosay. Spritzy, stony, 10.5% alc — 11 years ago

Steve Anderson

9.2

#WhoIsRuben event honoring Ruben Solorzano. This version of the Misfit has some Petit Sirah. Probably would have shown even better had it not been 90+ degrees. Poured by Jamie and Matthias. — 9 years ago

Lucinda Guinn

9.1

Discovered this bottle at the Jefferson. Hunted it down so I could have a few bottles to myself. — 10 years ago

with Brian

Nick Duble

9.8

Delicious! Dark cherry on the nose but feels almost like biting into a crisp apple — 11 years ago

Sarah Best

9.0

Beautiful acidity, balanced with bright fruit thanks to a bit of age. Lemon curd, green apple. — 9 years ago

with Anthony

Peter van den Besselaar

8.9

2015 is a bit closed now, some pear melon in smell, fine balance — 10 years ago

Lou Amdur

9.1

Full bodied, lime zest and lime oil, some RS, a few days of skin contact, not oxidative, medium plus acidity. Really dig this archaic, chewy style of grüner. — 10 years ago