Inti C

9.1

2018 vintage. Unique Riesling without too sweet - good wine for Saturday night! — 6 years ago

Kyle Buchanan

9.0

Nice crisp Riesling with a good minerality and some nice stone fruit/citrus. Enjoyable and more on the dry side — 7 years ago

Emily Perryman

9.1

2015 and delicious — 7 years ago

Brian Beyer

9.2

Weird in a great way. — 8 years ago

Peter van den Besselaar

9.1

Vintage 2015 — 8 years ago

Kieran Roberts

9.0

Fresh and young with great acid despite being from the 2011 vintage. Really opened up by the end and had a nice long finish with persistent fruit. — 9 years ago

Peter van den Besselaar

9.5

Vintage 2010 - @delectable Auslese Apricot and terrific acidity, great wine! — 9 years ago

Steve Anderson

9.2

#WhoIsRuben event honoring Ruben Solorzano. This version of the Misfit has some Petit Sirah. Probably would have shown even better had it not been 90+ degrees. Poured by Jamie and Matthias. — 9 years ago

Peter van den Besselaar

8.9

2015 is a bit closed now, some pear melon in smell, fine balance — 10 years ago

Lou Amdur

9.1

Full bodied, lime zest and lime oil, some RS, a few days of skin contact, not oxidative, medium plus acidity. Really dig this archaic, chewy style of grüner. — 10 years ago

Randall Brater

9.0

Lively bubbles and wonderful balance. The interplay between the fruit and bubbles is fantastic. A great summer sipper that went very well with good friends and Austrian food. — 6 years ago

Peter van den Besselaar

8.9

Vintage 2015 — 7 years ago

Timothy Lynch

9.0

Not for sipping unless a good sixty minutes before in a decanter. Typical characteristics of a CCR...plus some good old "Gaul women" smoke on the back end. Will go beautifully with tonight's charred fatty T-bone. A few left in the cellar...drink up...its arrived...and will only head South from here. — 7 years ago

Maya Bourdeau

9.0

Excellent fuller bodied dry riesling - the less expensive offering from this vineyard and just excellent 2012 — 8 years ago

with Wesley

Severn G

9.0

Mineral driven dryness, light acidity, very low sugar. Notable difference between the standard bottling and this version, the Zehnkommanull. It can rest easy for several more years. Upper Mosel, land of limestone, and Ebling.
(This is the 10% version.) — 8 years ago

nurbS

9.0

🕯Biodynamic combat commander ⚔️ on a terrassen scenario. ⛰🏕⛰ The Lieutenant whispers softly on your palette. — 9 years ago

with Jochen

Max Jewell

8.9

Much darker, earthier and herby Sauvignon than Roblins Terres Blanches — 9 years ago

Sarah Best

9.0

Beautiful acidity, balanced with bright fruit thanks to a bit of age. Lemon curd, green apple. — 9 years ago

with Anthony

Kirs

9.4

Second course pairing. With crab and carrots. — 10 years ago

Nick Duble

9.8

Delicious! Dark cherry on the nose but feels almost like biting into a crisp apple — 11 years ago

Shay A

8.9

Weekly Wine Committee. 1 sparkler, 3-4 whites, 3-4 reds and 1 dessert wine format. Served blind.

I called this Alsatian Pinot Gris as there was a fair amount of fleshy, yet round, fruit skin. Cantaloupe and melon, mainly. But about 30mins later, the sweetness jumped out of the glass and it became a nice example of German Riesling. Just needs time. — 7 years ago

with Dan and Will

Ray Vanderhoff

9.1

From a Naked Wines “take a chance” shipment. Really good Alsatian style Pfaltz Pinot Blanc. Aromas of slate, petrol and lemon. Flavors of pears, apples and a hint of lemon. Bracing acidity. Excellent! — 7 years ago

Jae Cho

9.0

Yumm is right — 7 years ago

with Diana

Marc S

9.4

Not that trocken but beautiful balanced aromatic juicy riesling; grapefrute, pineapple; scent of thym and pine — 8 years ago

Randy B

9.4

Very nice balance that stood up to several courses including pork belly and halibut. Not as acidic as expected. — 8 years ago

Kurt Winrich

8.9

Very approachable Pinot; fruit forward, yummy! — 9 years ago

Richard Hall

9.2

Wow. Really impressed. Full on, bold, high acidity German pinot noir... Screwcap. Needed some time to breathe.. Could probably do with longer in the bottle too I'd say! Others werent so keen as I was, however... — 9 years ago

Juan Valencia

9.7

Delicious! — 10 years ago

Lucinda Guinn

9.1

Discovered this bottle at the Jefferson. Hunted it down so I could have a few bottles to myself. — 10 years ago

with Brian

Amy Atwood

Founder/Owner Amy Atwood Selections

10

Digging this berry bomb rosay. Spritzy, stony, 10.5% alc — 11 years ago