Richard Hall

9.2

Wow. Really impressed. Full on, bold, high acidity German pinot noir... Screwcap. Needed some time to breathe.. Could probably do with longer in the bottle too I'd say! Others werent so keen as I was, however... — 10 years ago

Peter van den Besselaar

8.9

2015 is a bit closed now, some pear melon in smell, fine balance — 10 years ago

Nick Duble

9.8

Delicious! Dark cherry on the nose but feels almost like biting into a crisp apple — 12 years ago

Max Jewell

8.9

Much darker, earthier and herby Sauvignon than Roblins Terres Blanches — 10 years ago

Juan Valencia

9.7

Delicious! — 10 years ago

Lou Amdur

9.1

Full bodied, lime zest and lime oil, some RS, a few days of skin contact, not oxidative, medium plus acidity. Really dig this archaic, chewy style of grüner. — 11 years ago

Amanda Rehn

9.7

Saw it. Hiked it. Now drinking it. Lucky to have found it. Yeah Matthias!!! — 13 years ago

with Harrison

Steve Anderson

9.2

#WhoIsRuben event honoring Ruben Solorzano. This version of the Misfit has some Petit Sirah. Probably would have shown even better had it not been 90+ degrees. Poured by Jamie and Matthias. — 10 years ago

Lucinda Guinn

9.1

Discovered this bottle at the Jefferson. Hunted it down so I could have a few bottles to myself. — 11 years ago

with Brian

Amy Atwood

Founder/Owner Amy Atwood Selections

10

Digging this berry bomb rosay. Spritzy, stony, 10.5% alc — 12 years ago