Ray Vanderhoff

9.1

Intense floral aromas with touches of apple, citrus and unique peach. Concentrated (almost dried) apple flavors with a note of sour quince and wet slate. Creamy texture and lightly Oaked on the very long finish. Well balanced and elegant. — 4 years ago

with Kasey

Chris Palmer

9.6

First wine from our first Naked Wines order. Very comparable to Phantom. — 6 years ago

Emily Ballard

9.2

Night before Keeneland! — 6 years ago

Roy Goble

9.3

A wonderful wine, classic Napa with fruit — 7 years ago

Ken Pearlman

District Prestige Manager for Metro NY Treasury Wine Estates (TWE)

9.3

Amazing. Well balanced. Amazing acidity and excellent structure. — 8 years ago

Neal Schaffer

8.9

Baked apple pie, ripe pineapple, crushed gravel, butter, and pie crust... a style of Napa Chardonnay that I quite enjoy when done right. The minerality brings this together for me. Perfect pairing for some baked fish and buttery vegetables. — 8 years ago

with Dana

Vilma Brueggemeyer

9.0

Pale gold, fresh grassy nose with no after taste. Great champagne under $20 with discount coupon and shipping. — 9 years ago

with AKF

Greg Gratson

9.2

Exceeded expectations — 4 years ago

Bob McDonald

9.4

We were lucky to have probably the benchmark for the Roussanne grape about a month ago with the Chateau Beaucastel. This Yangarra was not as stone fruit fleshy as the old vine Beaucastel. Skinnsy notes from being fermented in ceramic eggs Two thirds fermented on skins with extended contact; one third fermented without skins. A full bodied white on the palate with notes of Quince with some viscosity and low acid finishing with some bitterness from those skins which is good. Grows on you with each sip. In summary a very good new world Roussanne. Had my last one 57 weeks later on 29/6/22 with similar notes although there was a strange unidentifiable note on the palate. Nutty. — 5 years ago

Anne Richardson

8.9

This must be a great wine! I opened it for a family dinner and it all but disappeared before I could get a few ounces! Dark fruits and licorice with balanced tannins. I will have to buy more! — 6 years ago

Paul Denis

8.9

2016 light and crisp. Nice summer wine. Ideal with baked cod served with tomato and black olives. — 7 years ago

Meg Herring

9.0

I love French butter almost as much as I love French wine. Get you one who can do both? 😂 #pghwinefestival — 8 years ago

Jeff Kiefer

9.1

Squid ink black, with stringent tannins.
— 8 years ago

Ray Vanderhoff

8.9

Bright red berry fruit aromas and flavors with earthy hints of tobacco and cocoa. Hint of baking spice on the nice finish. Medium bodied and quite rich. Nice. Thank You Ron B! — 4 years ago

Kyle Gross

8.9

Really pretty blend. Musty and mineral-y. Not too fruity, subtle tannins. Very nice. — 5 years ago

Michael Wilson

9.2

Super interesting glou glou — 6 years ago

Laith A

9.5

Damn this is good!! Great work @Mike Smith @Matthew Denny — 7 years ago

Thelma Solange

10

My favorite — 7 years ago

Alex Leonardini

9.5

A distinct salinity makes the 2012 vintage really something special. Awesome stuff, here, but what else is to be expected from Matthew Rorick? — 8 years ago

Robert Koch

9.0

Fairly pale color, high citrus as is to be expected, fairly well rounded. — 9 years ago