Hannah Green

9.2

Enjoyable. Medium tannins, highly drinkable. Tart strawberry and plum. — 5 years ago

Ben Cowley

9.3

Sophisticated golden, medium body. Used it w vermouth to make a cream sauce for halibut steaks — 5 years ago

C E Long

9.0

2017 vintage did not disappoint. — 6 years ago

Marion Girard

9.0

Easy going delicate and fruity — 7 years ago

Somm David T

Independent Sommelier/Wine Educator

9.2

Mathieu has taken over winemaking and has done a fabulous job. This was all bright mid red fruits with some hues of blue and soft earthiness. Fresh & pure wire to to wire and a really nice pair with Hedy’s amazing spicy pumpkin soup. @ Plate & Bottle. Photos of, those old narly Gamay vines, Hedy’s spicy pumpkin soup, Mathieu barrel tasting and a little fireside bubbles & cheese before dinner. — 8 years ago

jerod peitsmeyer

9.0

hella good — 8 years ago

Brendan Hannemann

9.0

Delicious aperitif! — 8 years ago

with Jill

Joe Weinberger

9.0

Citrus, stones, texture. — 5 years ago

Sarah Noh

8.9

Super funky! Purchased at Tofino Wines. — 5 years ago

with Jeff

Rob Krapf

9.1

As another reviewer has written, and as Gordon said, “Holy shit this is good.” — 7 years ago

with David, Cynthia and 1 other

Michael Piaker

9.0

28 January 2018. Dumonet, Brooklyn, NY. — 7 years ago

Rick K

9.2

Really good Auxey. Corton-like richness and viscosity. Great acidity on a lengthy lemon curd finish. — 8 years ago

Michael Butterworth

9.0

Lost a quarter bottle when I opened it- but what was left behind was super tasty. If only I could wring my carpet out. — 8 years ago

Nancy Croisier, CSW

9.4

A lovely selection from Fat Cork. Vintage blend: 85% 2011, 15% 2010. Dosage 11g/l. Disgorgement April 2016. Very nice! — 8 years ago

CG

9.0

Had for G's 30th birthday celebration (a few days early) with Convivial takeout. Needed a little time to breathe; peppery at first but got fruitier with time. Delicious. ~$40 at Dvines. — 5 years ago

Justin Crum

8.9

Good, but not great. Yeasty. From Chelsea and Nehal. — 6 years ago

Dave Montagne

9.3

Bought the last three bottles from Mathieu to drink while in the area. Just a lovely CdP blanc. Had this same vintage at L’Arbe à Vins in each of the last three trips to Vaucluse. — 7 years ago

Rick K

9.2

Really open for a 14. Lemon curd, Apple. — 7 years ago

Tom Casagrande

9.1

Great nose: raw dry-aged strip steak, crushed rocks, peppercorns, oozy dark berry sap. Dense and minerally, this is soft-textured but with loads of tannic scaffolding. Long, clingy, minerally finish. Because it’s from Corbieres, the acids are a bit lower than, say, a Northern Rhône Syrah, but other than that it would be a dead ringer for a Syrah from that region. Great value. — 8 years ago

Jed

9.1

Holy crap. Where did I get this? Who's going to sell me lots?? — 8 years ago