Anders

9.7

Med Sara och torskrygg med skaldjurssås, zucchini och chiliolja. — 2 years ago

Kerri

9.4

Delicious! Earthy aroma and deep fruit, medium tannins, great the next day too. — 3 years ago

Monica Ramirez

9.2

A nice surprise find at dinner last night. Smooth and didn’t need much time to breathe. Definitely looking for this vintage again. — 4 years ago

Kerri

9.5

Delicious and smooth. Light oak, fresh fruit. We enjoyed this one a lot! — 4 years ago

Peter Stern

9.1

Superlative main line merlot. — 5 years ago

Sommelara

9.1

Delicioso ahora, pero con mucho potencial de añejamiento. Salud! — 7 years ago

Kerri

9.7

Love Matanzas wines. Light but fruity Pinot Noir. — 7 years ago

Byron Hewett

9.2

Lemon-lime with some minerally bits! Been years since I have had this. Tasty! — 2 years ago

Kerri

9.2

Tasty and ready to drink. Dark fruit and tannic, dusty, slight tobacco — 4 years ago

Ted

9.0

Hello Little Traverse Lake. It’s been a long time. Baking spices. Tropical fruit and hey it’s Friday. — 4 years ago

with Jeni

Danielle

9.3

Such a nice toasty, malty red from Ancient City Brewing in St. Augustine, FL. The can says “Named after the Matanzas River, this ale pays homage to the early history of our city, when the Spanish took control of Florida from the French in a bloody conflict. Drinkable and robust, this red ale goes down as smooth as a battle against the French...unless Napoleon shows up.” 🍻 — 5 years ago

Sipping Fine Wine

9.2

Winemaking posts at Rudd, Dominus, Chalk Hill & Matanzas Creek, David Ramey & his wife, Carla began their own label in 1996. Rich deep ruby red. Aromas of powerful dark fruit, hints of pepper and sweet spice reminiscent of a Northern Rhône. On the palate raspberry and blackberry, soft and velvety, with smoky oak, big spice on the finish which should continue to develop for several years. Very Nice! — 6 years ago

Sipping Fine Wine

9.5

Following winemaking posts at Rudd, Dominus, Chalk Hill and Matanzas Creek, David Ramey and his wife, Carla began their own label in 1996, a Chardonnay from the Hyde vineyard. Hyde, in my opinion is their best Chardonnay. Aromas of ripe stone fruits with citrus notes and subtle oak. On the palate complex flavors of apple and peach flavors, crisp oak, well balanced lingering finish ending with slight mineral notes. Drinking well now, should improve over next few years. — 7 years ago

Jeff Miller

9.1

This was the single vineyard Jackson Park Vineyard Sauvignon Blanc — 3 years ago

Melissa Kingman

9.2

Well balanced and delicious after a spring day of snowboarding! — 3 years ago

with James

Adam Kincaid

9.2

Plenty of acidic puckery happening here. Tight and round on the front, a bit fruitier compared to their Bennett Valley, and this one has much more aging potential. — 4 years ago

with Jillian

Marc Fagelman

9.0

What a wonderfully refreshing wine! — 4 years ago

Melissa Kingman

9.2

Feels refreshing and really well balanced with a nice long juicy but hint of butter finish. Mmmm — 6 years ago

with James

Dave Polk

9.0

Slightly Fruitier and thinner than expected but didn't taste thin — 7 years ago

Sipping Fine Wine

9.2

Following winemaking posts at Rudd, Dominus, Chalk Hill and Matanzas Creek, David Ramey and his wife, Carla began their own label in 1996. Platt is Ramey’s coolest vineyard. Aromas of ripe stone fruits with citrus notes and subtle spice. On the palate tons of fruit just starting to emerge with apple and lemon flavors, well balanced lingering finish ending with a slight mineral tang. Drink now and over next few years. — 7 years ago