Owain Jones

9.1

Very smooth, one of the smoothest we have tasted. Glass tasted at aan de Poel, Amsterdam with beef, cépe and celeriac — 5 years ago

Anne Carman

8.9

Heady notes of muddled red raspberry, salami and meadow grass. Significant tannins and vanilla edge. Warm finish. — 5 years ago

Miss Harvey

8.9

Bright and full of minerals. It would round out if aged a bit — 5 years ago

Rob Johnson

10

Hint of funk almost gueze or cider like, but still def in petnat territory. Love it. — 7 years ago

Karla Alfred

9.1

Light, complex, easy to sip or enjoy with food. We paired with a variety of flatbread pizzas. — 7 years ago

with Daniel

Darren Guillaume

9.0

Nice oxidation. 2011. Minerality jumps out. — 8 years ago

Peter Sultan

9.0

My wheelhouse flavor profile-echoes of Jura, green bean foam, asian pear. Eye opener, & less than 15$ — 8 years ago

Michael Amoruso

9.0

Delicious medium body, fresh orange aroma, good food wine. — 9 years ago

John Kersey

9.3

Full, inky, chewy, soft but strong tannins. Beautiful wine but would be tough to pair with anything but barbecue. Probably best after dinner with cheese, chocolate, dried fruits. — 9 years ago

Ray Catone

9.4

Medium smooth finish — 10 years ago

Nelson Dent

8.9

Not the super sweet kind - which I like. — 5 years ago

Joe Roth

9.2

Amazing color and nose. Dark fruit, not too acidic. Beautiful! — 5 years ago

with Jeff and Michael

Morgan Reese

9.3

Always love — 6 years ago

K. Ross

8.9

Blueberries cassis chocolate violet prune. Slightly chewy medium tannin. Medium minus acidity. Well balanced. Warm mouthfeel. Some jammyness comes a bit later. — 7 years ago

K Zuk

9.7

Wow thanks again Paul! — 8 years ago

with Matt, Paul and 1 other

Robert Rothfield

9.1

A baby but still very enjoyable — 8 years ago

Pat Sperry

9.0

Delicious Pinot, luscious and fruity, rich, vibrant acidity, great vineyard — 8 years ago

Joe Lucca

8.9

Something different! Olive, petrol, and red fruit on the nose. The palate is bright with mulberry, tart wild blackberry, and cranberry. Notes of kalamata and green olives are mixed in along with savory herbs. There is a funky, earthiness in the background. Finishes with refreshing acidity and some rosemary. — 9 years ago

with Diana

Olexandr Isayev

9.1

Great wine — 10 years ago

Monica Sorensen

9.3

Vintage 2010. Pretty yummy! — 11 years ago

Fredrik Finn

9.0

Very good quality with a solid expression of its provenance and a good length. Bruised apples, yeast, bread, iodine and a dry chalkiness puts this right where it belongs a good concentration on the palate which could last longer. As all serious sherries it is performing well above its price which takes you the question that everyone ask themselves, why don’t I drink more sherry? — 5 years ago

John Washko

9.0

Well balanced and easy drinking ...Organic, purity from volcanic soil — 5 years ago

MaJ CappS

8.9

Smells like a peat bog.
Earthy, decomposing, dark fruits, big juicy Brett of a mouthful.
Negroamaro is a highly underrated grape. Such big flavour, and a hefty weight.
Can you dig it? Yes, I can. — 6 years ago

Scott Gregory

9.0

Delicious, rich, acid — 7 years ago

with Michael

Karl Scheidt

9.7

Amazing fruit with velvety finish. — 8 years ago

M. Travis

9.1

Would get this again. Wow — 8 years ago

Jonathan Lin

9.7

Recommend drinking it chilled — 8 years ago

Lizzie Clawson

9.0

World Of Wines 9/11/15 — 9 years ago

K J

9.1

Copper common. Really good. Medium body. Medium acidity. — 10 years ago

Joe Wojtowicz

9.5

Fruity, with a hint of spice and tobacco — 10 years ago