Fredrik Finn

9.0

Very good quality with a solid expression of its provenance and a good length. Bruised apples, yeast, bread, iodine and a dry chalkiness puts this right where it belongs a good concentration on the palate which could last longer. As all serious sherries it is performing well above its price which takes you the question that everyone ask themselves, why don’t I drink more sherry? — 6 years ago

Palmer Emmitt

Owner/Winemaker Judge Palmer

9.0

Reminiscent to me of Priorat crossed with Montalcino, this wine has tea, licorice, rhubarb and berry aromas with tons of candied cherry flavor on the palate and a nice leathery tannic grip. — 7 years ago

Michael Seely

9.1

Joe, you introduced us. Thank you. I line this wine a lot — 8 years ago

with Joe

K Zuk

9.7

Wow thanks again Paul! — 9 years ago

with Matt, Paul and 1 other

Darren Guillaume

9.0

Nice oxidation. 2011. Minerality jumps out. — 9 years ago

M. Travis

9.1

Would get this again. Wow — 9 years ago

Jonathan Lin

9.7

Recommend drinking it chilled — 9 years ago

Lizzie Clawson

9.0

World Of Wines 9/11/15 — 10 years ago

John Kersey

9.3

Full, inky, chewy, soft but strong tannins. Beautiful wine but would be tough to pair with anything but barbecue. Probably best after dinner with cheese, chocolate, dried fruits. — 11 years ago

Joe Wojtowicz

9.5

Fruity, with a hint of spice and tobacco — 12 years ago

Anne Carman

8.9

Heady notes of muddled red raspberry, salami and meadow grass. Significant tannins and vanilla edge. Warm finish. — 6 years ago

Miss Harvey

8.9

Bright and full of minerals. It would round out if aged a bit — 7 years ago

K. Ross

8.9

Blueberries cassis chocolate violet prune. Slightly chewy medium tannin. Medium minus acidity. Well balanced. Warm mouthfeel. Some jammyness comes a bit later. — 8 years ago

Scott Gregory

9.0

Delicious, rich, acid — 8 years ago

with Michael

Karl Scheidt

9.7

Amazing fruit with velvety finish. — 9 years ago

Robert Rothfield

9.1

A baby but still very enjoyable — 9 years ago

Pat Sperry

9.0

Delicious Pinot, luscious and fruity, rich, vibrant acidity, great vineyard — 9 years ago

Michael Amoruso

9.0

Delicious medium body, fresh orange aroma, good food wine. — 10 years ago

Nick Gorevic

Sales/Marketing Jenny & François Selections

9.4

Thanks @Kerry Kiang ! Amazing wine. — 10 years ago

Olexandr Isayev

9.1

Great wine — 11 years ago

Michael Flynn

9.0

Long smooth finish with Chilean sea bass — 6 years ago

John Washko

9.0

Well balanced and easy drinking ...Organic, purity from volcanic soil — 6 years ago

Michael Faddis

9.2

Goes great with chicken and waffles. Has a hint of something funky, like a cider; going to finish the rest with lobster for lunch. Received from Red and White Wines Chicago wine club. — 7 years ago

with Kimberly

Karla Alfred

9.1

Light, complex, easy to sip or enjoy with food. We paired with a variety of flatbread pizzas. — 8 years ago

with Daniel

Rafael Landestoy

9.3

Amazing! Had a little bit s of gaminess on the nose at first blush but was so smooth, and had a wonderful finish. Went beautifully with the Rosemary roast beef. Love everything @Andrew Vingiello — 9 years ago

with Ilida

Peter Sultan

9.0

My wheelhouse flavor profile-echoes of Jura, green bean foam, asian pear. Eye opener, & less than 15$ — 9 years ago

Joe Lucca

8.9

Something different! Olive, petrol, and red fruit on the nose. The palate is bright with mulberry, tart wild blackberry, and cranberry. Notes of kalamata and green olives are mixed in along with savory herbs. There is a funky, earthiness in the background. Finishes with refreshing acidity and some rosemary. — 10 years ago

with Diana

Reinholds Zviedris

9.3

Nice golden colored white dry wine. Refreshing taste and fruitish aroma. Best enjoyed with some vegetarian food or goat cheese. — 10 years ago

K J

9.1

Copper common. Really good. Medium body. Medium acidity. — 11 years ago

Monica Sorensen

9.3

Vintage 2010. Pretty yummy! — 12 years ago