Fressssshh — 6 years ago
Nice smooth with a hint of acidity that won’t let go into jam town. — 8 years ago
Farmhouse funky. Love it — 9 years ago
Tastes great. Not a long finish. Some smokiness and deep red fruit, light on tannins. Bold enough for steak but soft enough for grilled fish — 9 years ago
Deep and complex with focused blue fruit, garrigue, stony and almost smoky. Beautiful complexity and definitely showing some secondary notes, but the acidity (at least of this bottle) was pretty high still and didn't start to integrate until 4 hours in the decanter. Plenty of life left to hold onto bottles for 5-10 years. — 10 years ago
Excellent. Even better the second day. A lot of grip but the tannins are well integrated. — 10 years ago
Feminine, tart cranberry, whisper of tannin, ultra-fresh. Lovely summer wine. — 10 years ago
No brainer. The fruit and the minerality are typical Priorat and that's not a bad thing. — 11 years ago
Ben likes it. Zebra — 13 years ago
Excellent with food, slightly astringent without food — 5 years ago
Delicious! — 6 years ago
Vila. Desgutació del Priorat i el Montsant.
08.11.18 — 7 years ago
Red and black fruits, spice, garrigue. Prominent alcohol detracts from the finish. — 9 years ago
2008. Silky smooth — 9 years ago
Incredibly full and balanced. Loved it. — 10 years ago
Ideal table wine — 10 years ago
Delicious wine. Bing cherry, ripe blackberry. Would have again. — 10 years ago
Seriously nice. — 11 years ago
Mélange de fruits on sent le soleil et les vacances - agréable et très belle fraîcheur en fin — 13 years ago
Easy sipping wine — 5 years ago
Wow. This was fantastic. A more elegant Malbec. — 6 years ago
Very nice. A little acidic out of the gate, but mellows nicely in the glass. — 8 years ago
Nice summer rose. Brought back great memories of our summer trip through France and our night in cliffs of les baux — 9 years ago
Almost as lovely as the Rimbert family themselves. Savory Southern French wine. Black rocks for days.... — 10 years ago
Deep. Dark. Oak. Plum. — 11 years ago
Drinking beautifully, spice, garrigue, candied cherry and a whack of raspberry jam. Drinking perfectly right now from a sketchy vintage. Charvin is very, very solid! — 12 years ago
Patrick Peters
Black pepper , black berry, good tannins, acidity is on point! Fruits in the nose and pepper in the finish. Tart dark cherry! — 5 years ago