Our friend described this as forest floor. Did have wet forest smells along with mushrooms, dry blackberry and raspberry with a slight musty funk. Felt like this bottle was just a touch sweeter (not dessert wine sweet just that the dark fruit had fermented a bit more). Good wine. — 5 years ago
Black pepper , black berry, good tannins, acidity is on point! Fruits in the nose and pepper in the finish. Tart dark cherry! — 5 years ago
Great with steak, mushrooms, peppers, and salad whilst camping. — 8 years ago
Super juicy red — 5 months ago
Särä loved it — 9 months ago
On dryer side — 4 years ago
Strawberry and peach. Super simple but nice with a pizza on a hot day. — 5 years ago
Excellent with food, slightly astringent without food — 6 years ago
Deep, rich, lovely. Rich fruit, lusciously delightful — 8 years ago
Classy indeed! #caves — 6 months ago
Barush ludo nichk alegza mau @gradcru — 3 years ago
Great as always. A seductive perfume of white lily and jasmine flowers waft from the glass, and there is exquisite balance on the palate, with a bit of Viognier/Chenin “gras” paired with wet rocks, a refreshing tartness and almost phenolic spice on the finish. — 4 years ago
Great balance. Paired with Steak Diane. Delicious m. — 5 years ago
Easy sipping wine — 6 years ago
Delicious! — 6 years ago
Nice smooth with a hint of acidity that won’t let go into jam town. — 8 years ago
Robert Torretti
Great Mas de Daumas Gassac Blanc. Library release 2015. Served with sea bass (branzino), potatoes and Brussel Sprouts with pancetta. Christmas Eve dinner. — 5 months ago