Just an incredible 19 year old bottle with plenty of life left but drinking perfect tonight. Inky and dark purple. Raspberries and cherries, but with lots of dark fruit, spices, caramel, and gamey scents that develop more deeply when stirred and sipped. Elegant balance of tannins and fruit. Medium+ body. 5 min or longer finish. Robust but not overwhelming. — a year ago
Black pepper , black berry, good tannins, acidity is on point! Fruits in the nose and pepper in the finish. Tart dark cherry! — 5 years ago
Bright and smooth. Very tasty. Try again with a little chill! — 6 years ago
Nice smooth with a hint of acidity that won’t let go into jam town. — 8 years ago
Smooth, interesting, spicy. Very nice. — a year ago
Довольно маслянистое и плотное для лета, но подойдет для суровой каталонской зимы в качестве альтернативы красному — a year ago
Easy sipping wine — 6 years ago
Delicious! — 6 years ago
Deep, rich, lovely. Rich fruit, lusciously delightful — 8 years ago
Very nice. A little acidic out of the gate, but mellows nicely in the glass. — 9 years ago
Delicious, great with meat. — a year ago
Impressed by the delicate nose, sour cherries, almond blossom, good volume, freshness, good moment of consumption. — a year ago
Barush ludo nichk alegza mau @gradcru — 3 years ago
Excellent with food, slightly astringent without food — 6 years ago
The wine is fresh considering the region , exhibiting nice floral notes, red fruits, and fantastic minerality that I love from priorat. No better example of the region for the price. — 6 years ago
Wow. This was fantastic. A more elegant Malbec. — 7 years ago
2007 was fantastic — 8 years ago
Scott@Mister A’s-San Diego
2016 vintage. Last tasted 11.06.24 (9.2). This has come together a bit more since then. One thing I can tell you is you got to be free. Showy dark cherry and oak marriage with spices aplenty. Medium body alongside respectable mojo filter tannins. Fun and built for speed. 08.14.25. — 9 months ago