A pure delight summer sipper. Medium weight, nice crisp texture. I am falling in love with a few Sonoma Italian blends. Clean, largely unoaked, food-friendly wines that let the food shine while elevating fruit, acid, alcohol to a whole new level. Perfect for the first 90+ Chicago summer day. — 5 years ago
Absolutely delicious - with lots of fruit and violet — 8 years ago
Great white wine for a nice Summer evening. Grapefruit. — 8 years ago
Perfection with cheeses and great company! — 8 years ago
Жасмин, хрустящие желтые яблоки, грушевая шкурка, дынная корочка, осенние кленовые листья, тонко нарезанный миндаль, родниковая вода, мел, крошеный камень. Фруктовые ноты не перегружены, почти прозрачны, поддерживаются прочным, но не жестким кислотно-минеральным каркасом. — 9 years ago
Posthumously review, it was great — 7 years ago
Such interesting flavor... peach maybe, with floral after tones. — 8 years ago
Deep amber from 36 hrs skin contact; complex leesy nose and taste from 6 mos on lees. Apple skin, some pear notes. Acid comes thru well; flavors verge on oxidation but very satisfying, would be great with food. — 8 years ago
Funky dried fruit. Not for me but good. — 9 years ago
My favorite wine in the hot summer! Perfect and floral and perfumey. — 5 years ago
Crisp and nice for a warm day — 7 years ago
Surprisingly light in color. Deep, rich, dark fruit aroma. If smuckers made a wine... So jammy. So much fruit flavor. Incredibly smooth. A touch of acid makes it a very balanced wine. Would pay $25/bottle. — 7 years ago
My favorite white wine! Can't stop drinking it. I always finish the whole bottle in one night. — 8 years ago
Stephen Redenbaugh
Lemon zest, candle wax, sea salt, almost ripe nectarine...what a glorious dinner companion. Round, almost viscous, but zippy acidity and a long caressing finish. I am smitten with white Italian varietals nurtured in California and largely unoaked. — 5 years ago