Donna Craig

9.1

Sweet and tart. Love it! A little thinner than I was expecting though, but wonderful. Had 1-24, from Jewel. — 4 months ago

Kyle

10

Sharp flavor smooth quick finish — 5 months ago

Maureen O'Leary

8.9

Another flawless wine by Mary Taylor. — 7 months ago

Roman Ochocki

10

Once again: I'm not a porto fan. And this one is The exception. Maybe because it's 50 years old, whether it's f.ckin' good. Smooth, elegant, with coffee, honey sweetness and very long finish. Best porto I've ever had. And probably the last one. — 2 years ago

Eric Zerneke

9.5

Fantastic. Perfect age. Older world. Feels and tastes like a bottle many times more expensive. — 3 years ago

Al Shikoh

9.0

medium golden yellow; muted, lemon zest, wet stone; saline, stone fruit; medium bodied, good acid backbone, 14.1% ABV; sourced from vineyard on bluff 5 miles from Pacific Ocean, whole cluster pressed and fermented in seasoned French oak, made by owner/winemaker Kurt Beitler, grandson of Charlie Wagner and nephew of Chuck Wagner co-founders of Caymus Vineyards; $45 — 5 years ago

Kate Cushing

10

1000000/10 — 5 years ago

Chris Sowick

9.3

Chain Bridge Cellars. $67.00. Very smooth. Chocolate tones. — 5 months ago

Dongming Yin

9.4

Youth. Concentration. — 5 months ago

Ross Bathgate

9.6

Part of my brothers 60th birthday present direct from the Mount Mary cellars. Amazing. So delicate with an endless complex palate. — 7 months ago

Rena karefa-johnson

9.0

Really drinkable from bar + garden — 2 years ago

Makoto Someya

9.1

Special and powerful aroma mixed oak and fruitiness, tropical. Sharp woody but rich. Citrus. Minerally. On the way to be matured. But specially complexity. Temperature raising, deeply tasty wine. 2016 @700/100ml(4800), Enoteca T, 211010 — 3 years ago

Justin Hart

9.3

Wow! Still bright, chalky, and full of youthful grip. Red plum, raspberry, lichee and white pepper notes are most dominant. This could easily go another few years and not be at its peak. — 4 years ago

with Cherish and Jen

S.S. Mandani

9.3

Supple, jammy, silky mouthfeel, grapefruit, reminds me of the smokey charcoal of a Vacqueyras and the fruit of a luscious Pinot.

A recommended Rhône from the local shop owner on 23rd street.

A bouquet that brings the memory of clementines.

A shimmering pool of maroon silk. — 5 years ago

AHF

9.1

Probably past prime. But 'tis the season, so used it for NYTimes recipe Port Toddies. Merry and bright halfway through my second. Looking forward to finishing bottle on New Years Day. — 5 months ago

Sipping Fine Wine

9.0

Pale lemon with aromas of citrus and tropical fruit with herb and floral notes. On the palate flavors of peach, guava, lime and pear fruit with floral and some floral tones, lively acidity adding wet stones. Medium+ finish ending, slight citrus, with fruit, herbal, floral and salty mineral notes. Nice! Not a typical NZ SB, very muted letting aromas and flavors mixing well together. Screw cap! — 5 months ago

Jess

9.2

Pale-medium ruby color.
Aromas of ripe black cherry, cinnamon, floral.
Dry. Flavors of cherry, cinnamon, clove finish. Soft, supplements tannins.

Intensity: 4/5
Complexity: 3/5
Balance: 4/5
Finish: 5/5 — 8 months ago

Severn Goodwin

9.0

Nose has ripe plum, mahogany shavings, brown spices, summer blackberries and garden mud.

Palate has plum skin, ripe blackberry, black cherry essence, moist earth and dark chocolate powder.

A nice wine, at $15 one of the better red offerings from Mary Taylor. — 3 years ago

Jody Scharf

9.2

Yum, fruit forward, nice acid, plum, cherries, color of deep purple 🟣 — 3 years ago

Andy Mc Nees

9.6

Stunner. Unfolded as the night went on. Just enjoyable with an ever evolving nose with classic Napa aromas. Want more — 5 years ago