Kathleen Ernsting

9.0

the kind of depth i like in a red. zesty blackberry- like a cobbler but cool. — 4 years ago

Oxicedrus Juniperus

9.2

Una buena elaboración de estas dos variedades. Una bodega que nos está ofreciendo vinos únicos. — 5 years ago

Fredrik Finn

8.9

Listan Prieto, aka Mission aka Criolla chica aka Pais. The Benje Tinto from Envinante sourced from the DO Ycoden Daute Isora on Tenerife. Opens up very reductive, so be patient with it. Tart red fruit, very savoury and salty, like licking a stone, peppery. Like a northern Rhône but in the lack of flesh. Now call me conservative, but this above my threshold. However, very playful and fun, complex as well with a decent lenght and playful. — 5 years ago

Joe Gillies

9.2

Pnp. Well balanced. Plum, cassis, sage, graphite, and a subtle touch of vanilla. Aging well, no rush to drink. — 6 years ago

Chris Rollins

9.9

Wonderful flavor. Not to overbearing for a red, but not to watery either. Great with pasta or by itself. Enjoyed it :)
— 7 years ago

Benjamin Hickey

8.9

Soft, easy drinking, savoury. Bit muted. — 8 years ago

Bert Wildervanck

9.2

The 2008 vintage has lots of fruit, nice tanins and acids. Could even be better in five years! — 9 years ago

with Olivier

Kimberly Jamrozek

10

Happy New Year!!!! I love the owl with diamond eyes. Uncommon Pallette you have done it again. Cab Francs aren't easy to find but I do enjoy them. — 4 years ago

Johnny Andersen

10

Fruity. Very easy on the throat. Not a particular aftertaste. It's smooth. — 5 years ago

with Cecilia

Reinhard Wall

8.9

Una uva no muy común en España. Bien elaborado, denso y aromático. — 5 years ago

Delectable Wine

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9.0

Bright violet color. Red berries, cherry pit and a hint of licorice on the expansive, spice-accented nose. Silky and seamless in texture, offering lively bitter cherry and raspberry flavors and a smoky mineral nuance that emerges with air. A floral pastille note builds on the subtly tannic finish, which hangs on with lingering spice and floral notes. (20% whole clusters; aged in neutral French oak barrels.) (Josh Raynolds, Vinous, March 2019) — 6 years ago

Shawna Stine

9.0

Good pre dinner — 7 years ago

Stovel Ferguson

9.2

KWM 2014 vintage, sipping after Souvlaki dinner — 8 years ago

Donald Williams

8.9

Good food wine, just a bit past its prime. — 5 years ago

with Bonnie

Jeremy Noye

CEO Morrell & Company

9.3

Bold and taunt. Big rips of acidity that gets meaty and olive in finish. Good balance and length. — 5 years ago

Lila Hood

9.1

Becky from pizzana. Very light and tart — 5 years ago

Philippe Jacob

9.1

Mucho sabor, y suave en boca. — 5 years ago

Rufus King

9.0

Full-bodied, tannic re Sangiovese blend at Piattini in Back Bay, Boston — 6 years ago

Michael Piaker

9.3

24 August 2017. Martina, New York, NY. — 8 years ago

Dana Kennedy

9.6

Working through the week! Thanks @Ted & @Jeni Wonderful! — 8 years ago