Anna Filipovich

9.2

Strawberry, red current, cranberry, fig, autumn leaves, nutmeg, mushroom — 4 years ago

Jonathan Bensick

9.1

Back to the Santa Ynez! — 6 years ago

Hayden Hamilton

9.0

Really nice. Cherries, strawberries and lot of Brininess. — 6 years ago

Raj Harb

9.3

Nose is still a bit shy. Full dark red fruit. Good cut. Lots of structure. Tannins are still burly. Limited pleasure at this stage. Hold — 7 years ago

Annie Shapiro

9.0

2008 vintage is light but complex flavors — 10 years ago

with Peter

Ludovic Anacleto

8.9

Pleasant and fresh, a great alternative to Burgundy and a perfect food companion.
For you to geek around.... #arbois #jurassicparkvineyard #jura #pelican #angerville — 10 years ago

Evan Malik

9.3

Surprisingly fresh... Very well integrated...honeydew, Meyer lemons..great viscosity...thx BP — 11 years ago

Mike Newman

9.7

Wow. Excellent. 2008 — 11 years ago

Ryo Hayashi

9.0

ヴォルネイ最有力候補。熟成感あり、味はハッキリ。美味し。 — 12 years ago

Pedro Rusk

Wine Educator Kendall Jackson

10

2011 amazing — 13 years ago

Emily Anderson

9.2

Beautiful Chardonnay! — 4 years ago

Jim McCusker

9.5

Another confirmation that Greg Brewer makes some of the best, age-worthy chards out there. This 2013 is awesome. My only regret is that I don’t have another bottle to see what it will be like in 3-4 years (I’m guessing even better). — 5 years ago

with Vanessa

Flo Kaleta

8.9

Very nice surprise for such an old wine. — 7 years ago

Olivier Huguenin

9.0

Impossible de retrouver le terroir du jura, c'est très bourguignon et vraiment délicieux! On peut penser à un beau blanc de la côte châlonnaise. — 9 years ago

Patrick Rousseau

9.3

Subtle earth and black fruit on the nose. Well balanced palate featuring sour cherry and a long finish. Delish! — 10 years ago

Jim McCusker

9.3

A great offering from Adam Tolmach, this 2005 is drinking beautifully. A great balance between primary and secondary aromas, the nose comes across with layers of violet, spice, and boysenberry. The palate is medium-plus bodied and has the terrific acidity characteristic of Adam's wines. I always like to give his wines a few years in bottle to integrate: for this Melville Vineyard offering, 10 years was just about perfect! — 10 years ago

with Vanessa

George Chen

9.1

Wowed by intense focused fruit and balance. This M Block is stellar. — 11 years ago

Michael Walker

9.8

This pinot can stand up to steak frites! — 11 years ago

with Jamie

Nick Holmes

9.3

Nay.... Thanks — 12 years ago

with Julianne

Peter Lightyear

9.2

Estate wine from the Santa Rita Hills... It's young, but after double-decanting and letting it breath for an hour, it may be my favorite wine of the year — 13 years ago

Ed Lehrman

9.2

Very tasty, fruit a little simple but the whole cluster flavors keep it all flowing. — 5 years ago

Simon Weston

9.5

Similar to the 2016 I recently tried. Excellent again. — 6 years ago

Max Meister

8.9

Merci Oliver, war 👌 — 7 years ago

Tony Leach

9.3

Probably my fave Pinot for the price so far. Very drinkable, not too fruity. — 8 years ago

Hampus Bejnö

9.1

Klar ljust röd färg. Doftar mosade lingon, tranbär och jordgubbar, och lite skogsgolv. Lätt och ganska silkig munkänsla. Mkt angenämt och rent poulsarduttryck men hyfsad längs som dock bör vinna i komplexitet på en del lagring. — 9 years ago

Chance Miller

9.0

Impressive; ripe, manly. Marius, being you're my only follower: salut, how are you? — 10 years ago

Michael Walker

9.7

This is Santa Barbara Syrah. Power fruit. Bit too much for me. J loves it though. Great with grass fed bone in pork chops — 11 years ago

Miguel A. Nistal

9.0

Plums and oak. Wonderful Bordeaux. — 11 years ago

with Steven

Parag Lalit

9.6

Brilliant! — 12 years ago

Rafael Landestoy

9.1

Very nice. Jammy. — 13 years ago