Of all the old Rioja I’ve been drinking this last year this, together with the Marqués de Riscal 1964, stands out the most. A stunning wine with mindblowing complexity. A true joy to drink. The bottle was finished extremely fast. — 7 years ago
Smooth and full bodied. Delicious, will buy again. — 7 years ago
Smokey with oak notes — 8 years ago
Another bargain for those seeking ripely fruited wines. Blueberry, plum, violets, tobacco, dried meat and old oak. Medium acid, medium plus gummy tannin. — 8 years ago
Kaelyn really enjoys it. Little spice at the end — 9 years ago
With cheese, gorgeous — 6 years ago
Dry sherry flavor with a bit of funk — 7 years ago
Very smooth and good with spicy and red meat — 7 years ago
Super fizzy not too sweet — 7 years ago
Lovely nose of dried fruit and nuts, soft and elegant on the plate, with a hint of dryness on the finish. Layered on the palate and lingers in the mouth. -En Rama NYC popup — 8 years ago
Bright and fruity aroma with vanilla and smooth tannins in the first taste. Slight slickness lingers, but no strong finish. Paired well with carbonara. — 8 years ago
So interesting; a breadth of freshness with apricot, peach, ginger and pine nuts. Super delicious — 9 years ago
Takes me back to Marques de Riscal and the Frank Gehry designed hotel - go there if you haven’t been! — 6 years ago
Excellent fruit forward with mild peppery finish, pairs well with poultry or seafood — 7 years ago
Amazing! Big hit with whole fam. — 7 years ago
Fab 05 top Rioja @ £70-100 in a great year & a fav of mine - will keep improving but great now 😉 Awesome 2020-30 👍
📍 Marques de Murrieta Castillo Ygay Gran Reserva Especial 2005
🏵 95 points w/ 96-98 potential
🍇 89% Tempranillo & 11% Mazuelo
🍷 Deep ruby
👃 Soft oak through dark spiced berries, currants & cherry with creamy vanilla, light smoked tobacco, leather, mocha, coconut, mint & balsamic into choc cherry gateaux w/ a bit of date coming through
👄 Med+ body of deluxe silky smooth creamy stewed rich dark cherry driven fruits all perfectly balanced w/ thick cocoa cream, vanilla & balsamic touch
🎯 Long seductive oak, cocoa, balsamic & dark fruit cherry boom linger — 7 years ago
Dipping and stuffing the face as the food became more beautiful around with this Marques de Caceres tempranillo 1985 gran reserva at Costa Brava in San Diego among friends. — 8 years ago
Chilean Syrah bold flavors really good — 9 years ago
harry Juggins
A rioja to remember — 6 years ago