Serious and solid barrel Chardonnay. Aroma: ripe apples, vanilla, butter, toast, hay, lightly citrus. Long aftertaste: oak and smoky notes. Soft oak tannins are present.
Very nice. — 5 years ago
Just beautiful, needs a decant to develop fully but worth it. Silky smooth — 6 years ago
Cranberry and earthy notes on the nose. Leads with some light berry notes and some funk. White pepper and light minerality on the finish. Delicious — 7 years ago
Rhonda likes. Buy a bottle, but probably not a case. — 7 years ago
nose of brambly dark berry patch, part herbal & botanical w perfume of violets, spice cake & fireball cinnamon ~ sappy, candied & juicy raspberry & cherry, pastilles & rose petals w smoke, minerals & white pepper on the finish
about 90% Listan Negro and 10% Tintilla from 35 plots of vines ranging from 10 to 180 years of age at heights of 250 to 800 meters above sea level
to be clear: this is their “intro” red wine we sell for $17.95
BRAVO! — 8 years ago
Blackberry, smoky. Deserves to be open for like 45 mins before serving. — 9 years ago
My second time tasting this wine. Wow was it showing well with living red fruit. The fruit was complex, rich, and wise. The complexity and length were incredibly long. This was as smooth as it gets. Even the core was still slightly red. #marquésderiscal #rioja #1911 #spain #ctbucklinwine — 10 years ago
Ягодно фруктовость, мощно и элегантно одновременно, танины вельвет, как я люблю :) — 11 years ago
Audigy site Joelle — 13 years ago
This 2019 Albariño displays high-pitched citrus fruit, quinine and chalky mineral qualities. Lively and precise in the mouth, it shows firm tension to the lime zest, quince and honeysuckle flavors. Takes on a deeper pear note with air and closes long and nervy. A hint of spicy ginger adds bite. $19.00 (Josh Raynolds, Vinous, August 2021) — 5 years ago
Yellow apple, grapefruit, lemon, minerally, saline. Beachy mediterranean vibes. Delicious! — 5 years ago
Very nice — 6 years ago
Very smooth and good with spicy and red meat — 7 years ago
Drank at Marqués de Riscal hotel during ‘Riscal menu dinner’ on 30th July 2016.
Ruby, violet border. Ash, berries on the nose. Fruity, cherry on the mouth. Quite nice wine. — 8 years ago
It was lovely — 8 years ago
처음보다 하루 이틀 지나고 먹을때 훨씬 훌륭함 충분한 풀바디감을 비롯하여 갈수록 과실향까지 더해져 마시기 편해짐 다만 칠레와인 특성상 단맛을 싫어하는 사람에겐 조금 꺼려질수도 있을듯함 — 10 years ago
Cherries, wet stones, tobacco. — 10 years ago
Buen olor, trago agradable y afrutado, pero le falta retro gusto y cuerpo . — 12 years ago
Very unique. Like a clunky Lopez blanc — 5 years ago
13º Premio Vila Viniteca de Cata por Parejas. Casa Llotja de Mar.
01.03.20 — 6 years ago
Decanted and it showed beautifully. — 7 years ago
Big juice, spicy, some acidity, lacking balance but great value for $9. Would buy again. — 8 years ago
Worried this was corked but it's blown off. Amazingly youthful for a near 100 year old wine- probably reconditioned. Resolved dark wood and sour cherry. Very pretty and persistent. Hours later this has exploded. Soft and gorgeous. No issues. Pure joy. — 9 years ago
Un infanticidio terrible. El próximo dentro de 20 años. — 10 years ago
In 1997 Chateau Mouton Rothschild teamed up with Concha y Toro on Cabernet-Sauvignon vines. Wow, what a partnership. — 12 years ago
Esteferson Lisboa
Really nice wine
Cor: vermelho de média intensidade com lagrimas espessas.
Aromas: predominam os aromas de frutas negras blackberry, Mirtilo e amoras negras acompanhados dos aromas de pimentão, baunilha, tabacco, pimentão, e notas de violetas.
Paladar: corpo de médio pra mais, com sabor das frutas predominantes, confirmando os aromas encontrados no vinho. Taninos ainda jovems e bem presente com acidez se mostrando presente também, trazendo um bom equilíbrio e final persistente. — 5 years ago