Marnes

Domaines des Marnes Blanches

Savagnin Aux Bois 2019

Buvabilité extraordinaire.
Fraîcheur tranchante
@le Cor de chasse
— 2 years ago

Lucien Aviet & Fils

Caveau de Bacchus Arbois Trousseau 2018

cuvée marnes rouges. petits fruits rouges et epices. Tanins soyeux. Grande buvabilité. — 5 years ago

Bastien Baillet La Bancale

Chair Blanche Marnes Noires White Blend

Natural white - good with seafood — 6 years ago

Matt liked this

Domaines des Marnes Blanches

Empreinte Côtes du Jura Savagnin 2014

Nose showing lots of nuts, lemon and mineral, palate has high concentration, high acidity with lemon, yellow fruit and a long finish — 7 years ago

Amr and André liked this

Jeaunaux-Robin

Les Marnes Blanches Brut Nature Champagne Blend

So young...!! Great potential, it needs more cellar. Be patience if you have one!
100% chardonnay, great acidity
— 7 years ago

Domaines des Marnes Blanches

Réserve Crémant du Jura Chardonnay

Amy
9.2

Fun Cremant from Jura. Bread brioche, waxy — 8 years ago

Domaines des Marnes Blanches

Vin de Paille Côtes du Jura Savagnin 2019

From Kingston Wine, kinda by accident lol. STRONG, reminds me of ice wine. I cut it with water lol — 2 years ago

Severn and Shawn liked this

Domaines des Marnes Blanches

Côtes du Jura Poulsard 2018

Very very light — 5 years ago

Romain, Ira and 1 other liked this

Domaines des Marnes Blanches

Côtes du Jura Trousseau 2016

Color and nose on point, certainly fresh enough mouthfeel for this acidhead, but just overall a little thin, especially for the ¥8800 price tag. — 5 years ago

Anthony and Scott liked this
Scott Petrus

Scott Petrus

Jura, the nectar of the gods.

Domaines des Marnes Blanches

Côtes du Jura Tradition Savagnin 2014

Lime, green apple, Marcona almond, walnut skin, apricot, apricot skin, cherry, cheeserind, savory herbs on the palate. Acetaldehyde. Medium+ acid, 13.5%. Beautiful Savagnin. — 6 years ago

Chris, Paul and 4 others liked this

Domaines des Marnes Blanches

Athena Rockit Carignan

Amazing, a bit sulfuric and light red as we love from the Jura! — 7 years ago

Domaines des Marnes Blanches

En Levrette Chardonnay 2015

Rocking good juice! — 7 years ago

Randy Todorovich
with Randy
Stephen and Keith liked this
KA

KA

Chard at Parks? Need to drink a big red my friend!
John Osgood

John Osgood

Ha! Starter wine @KA

Domaines des Marnes Blanches

Reviens - Y Pétillant Naturel Jura Chardonnay 2016

Wish I had oysters w this. Crunchy, yummy, sharp. Lemon balm and fishermans friend — 8 years ago

Jeffrey and Lily liked this

Guffens-Heynen

Le Chavigne Mâcon-Pierreclos Chardonnay 2004

A day opened from another dinner, and shared during our cheese course. Honestly didn't focus much on this wine after the insane Comté and 13' Les Chalasses Marnes Bleues pairing. Plus, let's not forget about the battering of Rieslings that came before. One taste and I knew this just didn't have a fighting chance during the night. Too rich and creamy to match the energy of the Rieslings, yet not quite rich enough to match the 09' Lafon Perrieres. Nothing wrong per say, but it was just so average among the other wines of the night. Another one to look into again on better circumstances. — 3 years ago

Aravind, Lyle and 8 others liked this

Domaines des Marnes Blanches

Les Normins Côtes du Jura Chardonnay 2016

Stand out white. Lovely balance and texture. Not too acidic at the front and a roundish finish. Big fan — 6 years ago

Craig O'Neill
with Craig

Philippe Bornard

Les Marnes Côtes du Jura Savagnin 2016

Savignan in a Burgundian style with a citrusy aftertaste and delicate nose — 7 years ago

Domaine Vacheron

Les Marnes Sancerre Pinot Noir 2010

Vila. Cata Tintos del Loira. 95,80
22.10.18
— 7 years ago

Domaine Rieflé

Marnes & Calcaire Grand Cru Steinert Riesling 2014

Shay A
8.9

Celebrating Bastille Day with the spring dinner of the Confrerie St Etienne of Alsace association. Wonderful menu and perfectly paired wines.

Lemon and pear. Repeat. Lots of reductive notes on this wine. Not sure I would have called Alsatian Riesling blind. Hardly any petrol. Viscous. Definitely best served chilled. Once it warmed, the flavors became too melded (lots of pear, lemon tart, and stone fruit). Needs time.
— 7 years ago

Dan FitzgeraldWeston Eidson
with Dan and Weston
P, Somm and 23 others liked this