Marine Layer

Layer Cake Wines

Mendoza Malbec 2015

Very drinkable. I like it a lot- it has that easy oiliness about it. Not that complex. But good east wine. — 4 years ago

Brian O'Gorman
with Brian

Sous - Marine Wines

La Seiche Santa Barbara County Rosé Blend 2020

I ride with this. Not too bubbly. Strawberry. Would be great to enjoy while driving a car on a sunny car. — 5 years ago

Alex, Ericsson and 2 others liked this

Layer Cake Wines

One Hundred Percent Hand Crafted South Australia Shiraz 2015

like a neighbor with a seductive surprise...
like strawberry on a summer evening...
its like wow, where did you come from...
is that juniper is smell...oh who cares?
great wine...
— 6 years ago

Layer Cake Wines

Bourbon Barrel Aged California Cabernet Sauvignon

Went amazingly with spicy Mexican. Would buy again, and would recommend. — 7 years ago

Kate liked this

Marine Roussel

L'O de Joncier Grenache 2016

Wine # 2 in tonight’s tasting pretty and granache — 8 years ago

Earl Charpenties

Haut Marin Cuvée Marine Vin de Pays des Côtes de Gascogne 2016

Erik Helms
9.0

Juicy and alive. Surprising amount of fruit — 9 years ago

Scorewine, Ron and 2 others liked this

Château Lynch-Bages

Grand Cru Classé Pauillac Cabernet Sauvignon Blend

Sanjay dinner at the marine room may 2017 — 9 years ago

Domaine Le Roc

La Folle Noire d'Ambat Fronton Negrette 2019

As always a very biaised review of this one. This is great and this wine feels like it's family. Violet, blackberry, spice and an irony note on the nose. The palate is well balanced with blackberry notes, a good width, a soft and almost sweet mouthfeel, a powerful midpalate with a bit of tannins leaving a layer of complexity before a fruit forward finish that lasts for a while. So good! — 5 years ago

Peter, Jason and 17 others liked this

Anthill Farms

Anderson Valley Pinot Noir 2014

Fruit for this Pinot comes from two of the coolest, most coastal parts of this appellation, linked by the influence of the Pacific’s cool marine air, which delays ripening. Ruby with berry fruit, citrus and floral spice. On the palate, strawberry and cherry, tangy, with cedar notes and earthy tones. Bright acidity, soft expressive tannins, long finish ending with tobacco and woody spice. Very nice, drink now & over next 5 years. — 6 years ago

Scott, Dawn and 4 others liked this

Thierry Allemand

Cornas Reynard (R) Syrah

Very reticent nose. Majestic tannins. Layer upon layer of fruit, spice, meat, minerals. Dense and demanding. Pure and profound. A unicorn that deserves its wings. — 7 years ago

Domaine Pieretti

Marine Coteaux du Cap Corse Vermentino 2018

Pale yellow; lemon/lime pith, pungent blossoms, herbal notes, silex, seabreeze with smokey undertones; a citrus, mineral driven, salivating palate with a tacky mouth feel. Grapes on Argile and schist soils. — 7 years ago

Ira liked this

Causses Marine - Lescarret

Presqu'Ambulles 2014

A bit funky, almost like a bubbly cider. Would. Drink. Again. $28 @ Red and White Wines — 8 years ago

Anthill Farms

Sonoma Coast Pinot Noir 2015

The fruit for this Pinot comes from two of the coolest, most coastal parts of this appellation, linked by the influence of the Pacific’s cool marine air, which delays ripening. Bright Ruby with berry fruit, citrus and warm spice. On the palate, raspberry and cherry, tangy, with cedar notes and earthy tones. Bright acidity, soft expressive tannins, lingering finish ending with woody spice. Very nice, has room to age. — 9 years ago

Daniel P. liked this

Layer Cake Wines

One Hundred Percent Hand Crafted Central Coast Chardonnay 2015

2015 - $12.99 on sale at Safeway; bright bouquet, light body and not too oaky finish; very easy drinking; could be the reasonably priced daily Chard. — 9 years ago

Law Estate Wines

Beguiling by Law Grenache - Syrah Blend

Even in the Rhone Valley, Rhone blends don’t get any better than this. Heck, very few California wines get better than this! Sitting on a thousand foot deep (at least!) layer cake of limestone and Miocene sea sediments, the Law vineyards produce some of the most deliciously calcaire wines I’ve ever tasted. Absolute bliss to drink.

On the nose: oregano, mint, and 300-year-old books bound in old leather on the nose. Thick cassis fruit and a hint of eucalyptus on the front. Fruity but not jammy! After the foretaste, this wine is held together with soft limestone tannins. The mid-palate is full of mineral high notes underlaid by fifty-million years of plate tectonics. You’re drinking geologic history here as selectively interpreted by Syrah and Grenache grapes! It’s as if you’re tasting what the grape roots are tasting! Not a particularly long finish, but all the same it’s extremely satisfying. Again with the mineral high notes plus eucalyptus, but they’re all balanced by a cool minty soothingness at the back of the throat. Absolutely lovely!
— 5 years ago

Sous - Marine Wines

La lotte de mer Santa Barbara County Syrah 2018

Really ripe, pushing the border of what I like, but it stays on the right side of it. It has enough earthiness and acidity to provide balance. — 6 years ago

Château de la Négly

La Brise Marine La Clape White Blend 2017

Bright, balanced and good lingering mouthfeel — 8 years ago

Joe liked this

Domaine du Collier

Saumur Blanc Chenin Blanc 2011

Textured & elegant. On the whole, this is about finesse, but there is a lingering tension from the powerful fruit which adds the backbone here. This has a citrus-y edge to it which adds an extra layer of acidic structure to the lush orchard fruit. Beautiful wine. — 9 years ago

Somm, Daniel and 68 others liked this
Fredybeans

Fredybeans Premium Badge

Very Nice wine élégant smart and with a perfect balance

Domaine Gourt de Mautens (Jérôme Bressy)

Rasteau Red Rhone Blend 2007

The bouquet on the '07 Court de Mautens was remarkably fresher than my previous experience with masses of blue violet florals, currants, dusty black earth, sweet exotic spice, crushed olive, and savory-saline minerality. On the palate it was wonderfully silky and refined, boosting incredible depth and richness to it's fruit, as crushed stone gave way to violet flowers with a center-focused layer of dry extract that coated the senses, before balancing acidity revealed layers of ripe black fruit, plum and hints of white pepper. Sweet tannin saturated the senses throughout the finish, with notes of blackberry, dried plum, and spice lingering. A wonderful performance and just hitting it's optimal drinking window. — 9 years ago

"Odedi", Riddley and 4 others liked this