Marie Pierre Germain

Marie-Pierre Chevassu-Fassenet

Savagnin-Ouillé Granges Bernard 2018

New vintage is slightly effervescent like a pet-nat, really lovely and citrusy and rich, grapefruit bitters. — 5 years ago

Ira and David liked this

Domaine du Vissoux / Pierre-Marie Chermette

Les Champs-Grillés Saint Amour Gamay 2017

A little bit fuller bodied than I anticipated but I felt that was a good quality. It’s not rich necessarily but it has some oomph. — 6 years ago

Lyle, Casey and 10 others liked this

Domaine Pierre Luneau-Papin

Terre de Pierre Butte de la Roche Sur Lie Muscadet de Sèvre-et-Maine Melon de Bourgogne

Remember first tasting this is 2010/2011 (?) at a dressner tasting where Pierre-Marie poured this for me. was absolutely blown away by the pure minerality and terroir upon first sip. I’ve checked in on this wine in subsequent vintages and haven’t felt that same spark, but this one (2018) is really doing it for me. Minerality for days but balanced by that creaminess that the extra time on lies gives you. Can’t recommend enough — 6 years ago

Erik, Ian and 3 others liked this

Domaine de la Petite Mairie

Bourgueil Cabernet Franc Rose 2017

Rose’s can be hard to pinpoint but Petite Mairie’s is unmistakenly Loire Cab Franc and that’s precisely what I love about this wine. If you like the stripped down vastly undervalued Loire red wines from greats like Guibertau, Baudry, Thierry Germain, Catherine and Pierre Breton, and so on, you’ll similarly appreciate this wine.

It has that pure herbal vegetal frame - artichoke, asparagus, and sage surrounding wet gravel and light berries. The flavors include fresh tilled soil , green bell pepper, and roasted red pepper. Really terrific from the Rosenthal portfolio.
— 8 years ago

James, Somm and 17 others liked this

Perrier-Jouët

Grand Brut Champagne Blend

Had this a while ago and wanted to try again. Perrier-Jouët, founded in 1811 in Epernay by Pierre-Nicolas-Marie Perrier and his wife, Adele Jouët. The firm began shipping wine to Great Britain in 1813 and to the United States by 1837. Bright straw with fine mousse and tiny bubbles, stone fruit and citrus aromas. The palate shows complex fresh fruit, vivid acidity, perfect balance on lingering finish ending with a yeasty mineral touch. Great value! A fav! Very nice! — 8 years ago

James, David and 1 other liked this

Domaine du Vissoux / Pierre-Marie Chermette

Primeur Beaujolais Gamay 2020

A. R.
9.0

Absolutely lovely. Not some Duboeuf BN - this is a Cru Beaujolais that is young and sharp. On the nose, rose hips, cracked pepper and bright red fruit. In the mouth, cracked pepper, bright cherries and red currants. Bright acid. Moderate tannins. Medium-long finish. Not just a good BN, it’s an excellent Cru Beaujolais - period. — 5 years ago

Romain and Ira liked this

Domaine Collotte

Cuvée de Noble Souche Bourgogne Pinot Noir 2017

2017 vintage. Marie and I enjoyed this in Paris. Purchased at Le Vin Qiu Parle on Saint Germain. — 7 years ago

Domaine du Vissoux / Pierre-Marie Chermette

Pierreux Brouilly Gamay 2015

Light body, lots of red fruit, a little earthy, low tannins. Really great everyday red that pairs well with a wide variety of food. — 7 years ago

Domaine du Vissoux / Pierre-Marie Chermette

Les Trois Roches Moulin-à-Vent Gamay 2015

Rubis fonce
Nez réglisse myrtille frais
Bouche mur ample épaisse et fraîche
Finale sur le fruit
— 8 years ago

Serge and Riddley liked this

Domaine du Vissoux / Pierre-Marie Chermette

Cuvée Vieilles Vignes Beaujolais Gamay 2016

It's not that it's sublime; it's that it's cheap and light, and great for the last hot days of summer. A little berry up front that drops quickly. Last chance for the grill. — 9 years ago

Domaine du Vissoux / Pierre-Marie Chermette

Collonge Beaujolais Blanc Chardonnay 2018

Really excellent Chardonnay. Stout, grippy, a bit steely. — 5 years ago

Romain liked this

Domaine du Vissoux / Pierre-Marie Chermette

Coeur de Vendanges Beaujolais Gamay 2018

Served slightly chilled with pork lettuce wraps. Dark red fruit medium body really helped the pork. Glass 3 better than glass 1 — 6 years ago

Domaine du Vissoux / Pierre-Marie Chermette

Origine Vieilles Vignes Beaujolais 2016

Mineral and fruity. Medium plus body, intense ruby, very good finish. — 8 years ago

Marie-Pierre Manciat

Brut Crémant de Bourgogne

$24.95. Great value traditional method sparkles. Nectarines on the nose. Refreshing — 8 years ago

AJ Thomson
with AJ

Domaine du Vissoux / Pierre-Marie Chermette

Vignes Centenaires Coeur du Vendange Beaujolais Gamay 2014

New Years part 1: a bit more muscular than typical Fleurie — 8 years ago

Erik liked this