Held up incredibly well for 17 years :-) — 7 years ago
Lively citrus and peach aromas and flavors, very refreshing. — 9 years ago
Smooth, but enticing nose.
Black fruit, and vanilla beans on a luscious, silky note. A little tobacco at the end, just to balance the fruit. Loving it! — 9 years ago
2002 holding up very nicely -- elegance with structure! — 10 years ago
Decent not great.
— 11 years ago
Beautifully crafted Pinot — 12 years ago
We had the 2013 Vintage on 2/21-22/20. Bright red fruit on the bouquet. Tart cherry, strawberry and pomegranate on the palate. Bright and acidic. Good but not great. — 6 years ago
Nice acid, opens nicely — 7 years ago
Crisp bold white. Apricot peach minerality — 8 years ago

Strawberry nose. Cooked strawberry in the glass. Low alcohol and classic California fruit. Fruit forward but well balanced with good acidity. A good one for a great price if you like this style. — 10 years ago
#gamey like a lamb kabob, #saltartyness like green olives, #dry like Cali in a drought year. Love it! — 11 years ago
Drinking great, captures what I often love in Santa Barbara Syrahs; CA sunshine in the fruit, generous without overbearing, balanced acids. Ripe black and blue fruit, almost liqueur-like, sweet spices, licorice whip, roasted coffee. Certainly NW in style but very well made. — 7 years ago
Out of Magnum. Serious aging potential.. — 10 years ago
Still could use a little time. Much better on the second day. Lots of Pinot for the money! — 10 years ago
Good pallet weight and texture with moderate acid. Top notch Marlborough for the price. Crowd pleasing style. — 11 years ago
Loving this, it's a Pinot with all the elements I love in Cayuse — 13 years ago
Ming L
Juicy nose of green apple, dried chrysanthemum, pineapple, and subtle vanilla on the nose. Rich and dense, almost oily, on the palate, but not heavy. Round acidity laced with mint. Energetic and well balanced. — 6 years ago