Marc Melser

9.0

We had the 2013 Vintage on 2/21-22/20. Bright red fruit on the bouquet. Tart cherry, strawberry and pomegranate on the palate. Bright and acidic. Good but not great. — 6 years ago

Michael Schultz

8.9

Held up incredibly well for 17 years :-) — 7 years ago

Diane Dorsey

9.0

Lively citrus and peach aromas and flavors, very refreshing. — 8 years ago

Pinotman /// Andreas

8.9

Strawberry nose. Cooked strawberry in the glass. Low alcohol and classic California fruit. Fruit forward but well balanced with good acidity. A good one for a great price if you like this style. — 9 years ago

Matthew Nocas

9.6

2002 holding up very nicely -- elegance with structure! — 10 years ago

Paul Hodgkinson

8.9

Decent not great.
— 10 years ago

with Scott

Mike Rudd

9.2

Beautifully crafted Pinot — 11 years ago

Ryan Guy

9.3

A favorite winery of mine... This one needs a little more bottle age, or a splash decant... A muted nose opened to crisp honeycomb apple, ginger root, and a toasty brioche character. Feels like bit of lees influence too. Round, layered, and soft on the palate with yellow apple, pear and melon rind. Bright acidity shines on the mid-palate with a limestone crouch to the finish. Hold this for a few more years. — 6 years ago

Jule Ryan

9.0

Crisp bold white. Apricot peach minerality — 8 years ago

with Jeff

Mirelsa Modestti

9.2

Smooth, but enticing nose.
Black fruit, and vanilla beans on a luscious, silky note. A little tobacco at the end, just to balance the fruit. Loving it! — 9 years ago

Chris Hyde

9.1

Out of Magnum. Serious aging potential.. — 10 years ago

Sarah C

9.0

Yes people, this is me drinking a teeny glass of Chardonnay. Oh what a gal will do for her friends! Great balance - a well-crafted Chardonnay. — 10 years ago

R. Addison Wehrfritz

9.5

#gamey like a lamb kabob, #saltartyness like green olives, #dry like Cali in a drought year. Love it! — 11 years ago

Matt

9.2

Drinking great, captures what I often love in Santa Barbara Syrahs; CA sunshine in the fruit, generous without overbearing, balanced acids. Ripe black and blue fruit, almost liqueur-like, sweet spices, licorice whip, roasted coffee. Certainly NW in style but very well made. — 6 years ago

Michael Nippe

9.5

This is really good wine. #schmeckt-gut — 7 years ago

Howard

9.4

Beautifully crisp with green apple and honeysuckle. — 9 years ago

with Sharon

Mark Dowling

9.1

Luscious Cali Sauvignon Blanc. — 9 years ago

Michael Peterson

8.9

Still could use a little time. Much better on the second day. Lots of Pinot for the money! — 10 years ago

Steve The Wine Guy

Cellarbrations at Cottesloe Western Australia, Certified Specialist of Wine (CSW)

9.2

Good pallet weight and texture with moderate acid. Top notch Marlborough for the price. Crowd pleasing style. — 11 years ago

Neil Shah

9.4

Loving this, it's a Pinot with all the elements I love in Cayuse — 12 years ago