Ola Lenin

9.3

Schoolbook pinot with warm strawberry and sloeberry fruit. Cranberries on the finish. Some oak and spices on the finish. Simply very enjoyable! — 4 years ago

Gregory McCrickard

9.2

Lovely wine. Delicious . — 5 years ago

Marc Melser

9.0

We had the 2013 Vintage on 2/21-22/20. Bright red fruit on the bouquet. Tart cherry, strawberry and pomegranate on the palate. Bright and acidic. Good but not great. — 6 years ago

Erica Ghotra

9.0

Nice acid, opens nicely — 7 years ago

Michael Nippe

9.5

This is really good wine. #schmeckt-gut — 8 years ago

Diane Dorsey

9.0

Lively citrus and peach aromas and flavors, very refreshing. — 9 years ago

Chris Hyde

9.1

Out of Magnum. Serious aging potential.. — 10 years ago

Michael Peterson

8.9

Still could use a little time. Much better on the second day. Lots of Pinot for the money! — 11 years ago

Steve The Wine Guy

Cellarbrations at Cottesloe Western Australia, Certified Specialist of Wine (CSW)

9.2

Good pallet weight and texture with moderate acid. Top notch Marlborough for the price. Crowd pleasing style. — 11 years ago

Andrew Nelson

9.6

Stoked bout the new vintage of Lieu Dit Melons ! — 11 years ago

with Stephen, Jared and 2 others

Austin Blackwell

9.3

Strawberry, black cherry jolly rancher, nutmeg, and earth aromas. Strawberry and cherry palate with great acidity and juicy palate. — 4 years ago

Mcfossati

9.3

This wine has bright acidity, notes of citrus, green apples, yellow pears and white flowers. Which went very
well with the grill fennel with mustard seeds sauce and prosciutto, sweet potatoes, portobella mushrooms and skirt steak which was season with just salt, pepper and some mustard seeds. This wine is very well structured and the flavors are intense with earthy and mineral driving finish which went great side by side the stake. — 5 years ago

Ally Mumm

8.9

Great white wine we enjoyed both before and during dinner. Will buy again. — 7 years ago

Nicole Ruiz Hudson

8.9

Nicely balanced with both tangy brightness and crisp saline finish. Lots of ripe citrus and a little round peachiness on the mid palate. — 7 years ago

Nagib Nasr

9.2

Amazingly smooth... at Emerils — 8 years ago

Pinotman /// Andreas

8.9

Strawberry nose. Cooked strawberry in the glass. Low alcohol and classic California fruit. Fruit forward but well balanced with good acidity. A good one for a great price if you like this style. — 10 years ago

Michael Walker

9.7

Classic J chard. Nice edge but still pretty light. Good for boneless pork chops. — 10 years ago

Paul Hodgkinson

8.9

Decent not great.
— 11 years ago

with Scott

Mike Rudd

9.2

Beautifully crafted Pinot — 12 years ago

Neil Shah

9.4

Loving this, it's a Pinot with all the elements I love in Cayuse — 13 years ago

Kamall

9.2

Deep, dark and lovely texture. — 5 years ago

Joe Estrada

9.0

How the evening started….. — 5 years ago

Ming L

9.0

Juicy nose of green apple, dried chrysanthemum, pineapple, and subtle vanilla on the nose. Rich and dense, almost oily, on the palate, but not heavy. Round acidity laced with mint. Energetic and well balanced. — 6 years ago

Martijn Butter

9.2

Zomerwijn bij uitstek. — 7 years ago

Michael Schultz

8.9

Held up incredibly well for 17 years :-) — 8 years ago

Michael Meyer

9.1

Note to @Delectable Wine the winery is pronounced “Aranthia” but spelled “Arancia”. A Spanish ringer for Chablis (some people sense Chenin leanings) and a good one at that. Tropical flowers and citrus on the nose, but the palate is energized with lemon, mineral, bright acid, and some stone fruit bitterness. Very light on its feet, but finishes somewhat longer. Crazy good for a BTG selection. — 9 years ago

Matthew Nocas

9.6

2002 holding up very nicely -- elegance with structure! — 10 years ago

Kelsey Simmons

9.0

Pretty good... Not too overpowering, so would go well with a variety of foods. Really like that the vineyard uses sustainable practices also! — 11 years ago

R. Addison Wehrfritz

9.5

#gamey like a lamb kabob, #saltartyness like green olives, #dry like Cali in a drought year. Love it! — 11 years ago

Peter Plaehn

9.0

Praise Jesus, it tastes like Chardonnay! Almost like Piedmont Chardonnay, actually. Tons of Meyer lemon and custard. — 12 years ago