Alexandre Naaman

9.3

Great with foie gras — 11 years ago

Masafi

8.9

Mardi 9 Décembre 2014 — 11 years ago

Francesco Iacono

9.7

Puro zafferano, delicato, delicious!!! Beh, con il fois gras che sto godendo.... — 12 years ago

with Gio

Eric Hwang

9.2

Tonight's foie gras and Sauternes tasting: my rank 2 of 4. Group no. 3. Light amber glow. Tight at first but unwinds to caramel aromas and hints of brininess. Stylish viscous mouthfeel with soft salted caramel flavors. Thick lingering finish. — 11 years ago

Julia Weinberg

9.2

2009. Nutty & high acid - even somewhat volatile. Perfection with that black truffle/foie gras chicken pot pie hiding back there. #getgoutorgetout — 11 years ago

with Jay and Adrienne

Justin Sun

9.6

First experience w/ the classic foie gras pairing. Knock your socks off good! Honeysuckle, citrus -sweetness balanced by acidity. Not cloying in the least. Wonderful viscosity and mouthfeel. — 12 years ago

Francoise Gouges

9.3

Splendid mineral nose, silky fat entry, so perfect with creamy spinach & salmon feuillete, selfish! — 11 years ago

Karen Williams

9.3

Delicious with fois gras and dessert — 11 years ago

Melissa M. Sutherland

Importer Winebow Wines

9.4

One of my favorite pairings for PdC: Foie Gras torchin with apple compote and maple syrup. — 12 years ago

Kurtis Nishiyama

9.0

goes well with fois gras & blue cheese — 12 years ago

with Stephen