Jonathan Owen

9.1

Golden raisin, lemon lime, nuttiness with air. Sweet but not dessert wine. Decent match for foie gras. — 9 years ago

Florent Peyre

9.1

1st of January lunch homemade Foie Gras and Latour-Martillac - perfect combination — 9 years ago

Maxence Guilluy

9.5

👃🏻 linden, fresh tea, physalis, starfruit, lime, grilled bread, butter, pineapple
👄grilled bread, butter, rond, gras, fruity, elegant — 10 years ago

Francoise Gouges

9.3

Splendid mineral nose, silky fat entry, so perfect with creamy spinach & salmon feuillete, selfish! — 10 years ago

Karen Williams

9.3

Delicious with fois gras and dessert — 11 years ago

Isis Delgado

10

Perfect pair with foie gras this afternoon. — 11 years ago

Francesco Iacono

9.7

Puro zafferano, delicato, delicious!!! Beh, con il fois gras che sto godendo.... — 11 years ago

with Gio

Antoine Bouchard

9.0

What a surprise... A late harvest Pinot Gris in Loire! You get these peachy, apricot notes along with honey, waxy flavors. Very fruity, very lovely. Great on foie gras — 9 years ago

Noah Askin

9.5

Light but not weak. Very smooth. Excellent bottle. — 10 years ago

David Kohler

9.3

Avec du fois gras bien-sûr !! — 10 years ago

Alexandre Naaman

9.3

Great with foie gras — 10 years ago

Masafi

8.9

Mardi 9 Décembre 2014 — 10 years ago

Jason Case

9.9

Perfect with foie gras :) — 11 years ago

with Ken

Justin Sun

9.6

First experience w/ the classic foie gras pairing. Knock your socks off good! Honeysuckle, citrus -sweetness balanced by acidity. Not cloying in the least. Wonderful viscosity and mouthfeel. — 12 years ago

Philippe Broom

8.9

Well balanced and juicy — 9 years ago

Nico Koch

9.5

A lot of emotion ! — 9 years ago

Shane Walker

8.9

Lovely smooth Claret that goes very well with fillet steak & foie gras. — 10 years ago

with Michele

Eric Hwang

9.2

Tonight's foie gras and Sauternes tasting: my rank 2 of 4. Group no. 3. Light amber glow. Tight at first but unwinds to caramel aromas and hints of brininess. Stylish viscous mouthfeel with soft salted caramel flavors. Thick lingering finish. — 10 years ago

Julia Weinberg

9.2

2009. Nutty & high acid - even somewhat volatile. Perfection with that black truffle/foie gras chicken pot pie hiding back there. #getgoutorgetout — 11 years ago

with Jay and Adrienne

Melissa M. Sutherland

Importer Winebow Wines

9.4

One of my favorite pairings for PdC: Foie Gras torchin with apple compote and maple syrup. — 11 years ago