2008. Silky smooth — 10 years ago
Nice sweetness and nuttiness. A beautifully complex dessert wine. — 11 years ago
Sinfonia di profumi e sapori. Fruttini neri e poi Mon Cheri, tabacco dolce .. Tannico il giusto, persistenza infinita. Con un po' più di acidità e sarebbe perfetto! — 12 years ago
Allie H after work with Otavio. Sangiovese blend. Not too fruity. Delish. — 10 years ago
Jammy, juicy and flavorful. All while still remaining an easy, light red. — 10 years ago
Aglianico: like Bordeaux for the Marlboro Man. — 11 years ago
Figs, nuts and Lemon at the very end. — 11 years ago
A little harsh but a good harsh. Fruity/warty taste and smell. Danie isn't a fan. — 12 years ago
New vintage! Smashable as ever — 9 years ago
Very well-balanced. But I wish it was a bit fuller-bodied. Sort of like how it's cool to see a gymnast standing one footed on the beam, but would be far more impressive to see an Hillary do it.
90 points
-UPDATE: this thing opened up really nicely over an hour or so (I was distracted from my drinking, usually it's all gone quicker than that). — 10 years ago
Vino de miss — 10 years ago
Great Catalan wine. — 11 years ago
My favorite moscato. Perfect amount of sweetness and simplicity. Found at Trader Joe's. — 11 years ago
Forget contemporary Marsala. Here is the closest, modern relative of the ancestral wine made in Marsala wine region, the Perpetuum. Stellar. — 13 years ago
Riddley Walker
Грецкий орех, сухие грибы, инжир, чернослив, кофе, жженое дерево, оливковый тапенад. Полно, глубоко, с хорошими кислотностью и внутренней энергией. Точно и экспрессивно. — 9 years ago