17 September 2017. The Four Horsemen, Brooklyn, NY. — 9 years ago
Allie H after work with Otavio. Sangiovese blend. Not too fruity. Delish. — 10 years ago
Yummy Fiano from Paestum area in Campania. Creamy without oak. 2012 vintage. — 10 years ago
Excelente pedida com personalidade e sabor autêntico! Malbec excellent tast with berries and sweet at exact measure! Excellent! — 11 years ago
Was actually Malbec only.
SP airport $30 — 8 years ago
Good.. This is a more traditional nebbiolo to my palate. There's a whole lotta botti in this wine. — 9 years ago
Tannins mellow out a little on day two. Beautiful and elegant, wonderful expression of Nebbiolo and the region. — 9 years ago
2008. Silky smooth — 10 years ago
Great way to start a happy hour — 10 years ago
1971 Einaudi is still in good shape; I wish they would make wines like this again — 11 years ago
Drink this a lot when we are at Gemma — 11 years ago
This is a beautiful Barolo that reflects the nuance and richness of the earth from which it was harvested., and the care of this legendary vintner. Wow! It is still evolving, probably almost reached its peak. — 9 years ago
Argentinian Bordeaux blend — 9 years ago
This was on. Open for business, trading air for tar and florals. Got better and better. — 10 years ago
Very well-balanced. But I wish it was a bit fuller-bodied. Sort of like how it's cool to see a gymnast standing one footed on the beam, but would be far more impressive to see an Hillary do it.
90 points
-UPDATE: this thing opened up really nicely over an hour or so (I was distracted from my drinking, usually it's all gone quicker than that). — 10 years ago
Lovely summer red. — 11 years ago
A little harsh but a good harsh. Fruity/warty taste and smell. Danie isn't a fan. — 12 years ago
Andrew Lohse
Fruit-forward, great acid structure — 8 years ago