Vino Joe

9.4

Strong perfume. The Cab Franc is definitely driving a more elegant and fragrant wine. This is a different than say a 2010. Well rounded and full of depth. Smokey and complex. I liked this very much but wouldn’t have thought it was a Solaia if tasting blind. — 2 months ago

Yash Gala

9.0

Juicy medium bodied. Black cherry.
. Good wine for its age - for a chil evening. Recommend — 2 months ago

Youngdon Kim

9.2

끝맛이 좀 달달. 맛 좋음 — 3 months ago

Andrew Cullimore

9.1

Quite deep ruby , with a wide garnet rim, quite young looking. Dried herbs , smoked meat , red cherry, violets , liquorice and antique furniture polish notes . On the palate quite round and rich, sweet red fruits , with that herbal tinge , those liquorice and charcuterie notes also evident . This in fact still shows well a day later , still quite full and rich , with red plum and black cherry notes . Quite good acidity , with quite gritty tannins, balanced alcohol . Decent length . This is very good now though no rush , mature but will continue to show well for a while longer , from now over the next 5 years . Another T Wright Wine choice … see my De Fieuzal 1994 note — 4 months ago

Mike Miller

9.6

Bright and fruity — 4 months ago

with Anne

Jess

9.3

Medium-pale, ruby-garnet color.
Aromas of rose, cherry, leather, subtle smoke.
Dry. Flavors of red cherry, leather, rose, hint of tar, herbal finish. Rich, firm tannins. Very elegant!

Intensity: 5/5
Complexity: 4/5
Balance: 4/5
Finish: 4/5 — 7 months ago

Andre

9.2

Liquorice, chocolate. Long lasting, ready to drink. Paired well with hard cheese — 9 months ago

Tyler Madigan

9.1

Still one of my favourite Barolos. — 2 years ago

Peter Stern

9.1

Smooth as silk! — 6 years ago

Phil Gurin

9.5

Incredible 30 year old beautiful mouthful and full fruit and magic on the finish — 9 years ago

with Andy

Bruce Leboff

9.4

Boom. Huge and deep. Great depth. Elegant and refined. Really nice. Wine of the week so far. — 2 months ago

with Steven and David

Nich Cossey

9.1

Ripe red fruit, earthy with light smoke. An impressive wine for the price. — 3 months ago

Frank Lin

8.9

Delicious and rich aromas. A little more fruit than structure. Easy drinking and very pleasing. Got as a gift from MC Will need to look for it or order when I’m there next. — 3 months ago

Zachary McCool

9.3

you’d never think a sangiovese / merlot / cab sav / syrah mix at this price point would have so much life to it — 4 months ago

Brendan Powell

9.1

Xmas with the Powells! — 5 months ago

Jeremiah Diaz

9.5

Medium ruby in color; cherries, black pepper, and smoke on the nose; high acidity; medium tannins; tastes like sour cherries, clay pots, and strawberries with a long finish. It really opened up after decanting for about an hour. Nellie says she likes the flavor, but it's really acidic. Should be great with a creamy pasta. I agree it's too acidic without food. — 8 months ago

with Nellie

Michael Ochsner

9.0

Elegant and bright. $12.75 G — 10 months ago

Mike Viscosi

9.4

Not to dry and very smooth. A lot of fruity flavors — 3 years ago

Marta Rich

Sales Calera Winery

9.7

Ever evolving: root beer, mineral, Pepper, tarry, deep, tart, nice!! — 7 years ago

with Wade and John

Nathan M

9.7

Best red I've had in a while. Heavy body, plum, a little spice. Really really like. — 11 years ago

Martin Santana

9.4

Well rounded. Good tannins. Tastes of forest and humidity. — 2 months ago

Anna Sangiacomo

9.5

Another oldie but goodie !!! — 2 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.4

This bottle was sooooo much better than the 2016. Killer balance. Perfectly developed flavors and nose. Giving Bdx a run for its money. — 3 months ago

Kraig Meyer

9.4

A delicious and smooth expression of Chianti Classico. Soft tannins, nice to drink on its own and also solid with a tomato pasta. — 4 months ago

Philip Patston

9.3

Outstanding. That is all. — 5 months ago

Dalton Storm

10

This wine was awesome — 7 months ago

Adam Gäfvert

9.3

Medium bodied equal blend of Merlot and Sangiovese. Has a nice sense of place. Dark cherries, roses, tea, graphite and interesting sour spicy notes like sumac. A fair level of polish here that really makes it shine. — 9 months ago

Jody Wycech

9.2

A delicious primitivo. Paired well with some Italian food (pasta, wine, can’t remember). Is good, would have ‘gan — a year ago

with Ethan, Peter and 1 other

Piotr Kuriata

9.6

Perfect primitivo! My no. 1 — 4 years ago

R Bhatia

9.2

Very nice wine. Smooth and easy to drink. No aftertaste and great price around $15 — 8 years ago