Alvaro Bustillos

9.1

En roma con memo baeza marchese — 3 years ago

Luis Arguero (@winefromAtoZ)

9.0

Tenuta Tignanello ‘Marchese Antinori’ Chianti Classico Riserva DOCG 2017: Medium-body. Great balance. Nice acidity. Beautiful deep ruby red color. Full aromas of cherry, vanilla & spice and palate flavors of red fruits, plum, blackberry, dried herbs, chocolate, vanilla & soft oak. Fine integrated tannins help to produce a long silky finish. For me, this was a gorgeous Chianti Classico wine and definitely one that is ready to drink & enjoy right now. I’d call it a young Tignanello or Tignanello’s little brother. Go give it a try! Cheers🍷 — 5 years ago

"Odedi"

9.0

A nice Moscato D'Asti from Italy. Sweet with high acidity and nicely balanced.

Showing citrus, lemons, tropical fruits, apples, honey, melons, pears, kiwi and pineapples.

Medium bodied with nice length on the finish. Rich, extracted and elegant.

A great dessert wine to pair with cakes, ice-cream or just by itself.

5.5% alcohol by volume.

90 points.

$13. — 7 years ago

Shaun Bodah

9.5

Easy drinking wine but not with food — 8 years ago

Lindsey Tramuta

9.3

Crisp, refreshing — 9 years ago

Adam Coy

8.9

Nice crisp acidity with a touch of honey. — 9 years ago

Andrew Bros

9.5

Cherry, pepper, earthy. Long finish, low tannins. Paired great with a creamy Tuscan chicken dish. — 3 years ago

with Heidi

Sheena Kwon

9.4

Sweet, refreshing, crisp. Great moscato. — 6 years ago

David Kline

9.5

Looks like peach nectar, with the lightest, looping bubbles in a loose bunch atop, becomes a petri sample of fruit fungus, then all clear to firework lacing and morning mist. Big wood notes, though not as toasty in parts, cigar box, funky softwood of dead forest fall, ripe for mushrooms. Lovely dried lemon peel, orange peel, and dried apricot in cigar boxes, live pineapple and pencil shavings in a clean attic. On the palate, yellow cherry, funky sour pineapple, lime-cedar, lemongrass, savory, dried okra, a drop of orange bitters, nose filling blood orange, and lemon oil for the duration. Fantastic nuances, amazing balance, woody depth. Just fine craftsmanship here, from the old school. — 7 years ago

Rob Rob

9.1

Very easy to drink, good blend. — 7 years ago

Sneha Rajan

9.0

Smells like cherries — 8 years ago

Nicolette Zak

8.9

Lighter wine. Pairs well with my halibut — 9 years ago

Dario Tolone

9.1

so elegant and smoth. my favorite sardinien. even it is not a "real" one... — 10 years ago

John Asbury

8.9

Deeper flavors from this Southern Italian rose’ than regular Cotes de Provence. There’s a notable cooked plum on the nose. This is followed by a more tart red fruit on the palate. — 4 years ago

A Marie

9.2

Delicious and sweet, smooth. Fruity and easy to drink, great summer red — 6 years ago

with Josh

Jaehyuck Lee

9.0

라이트한 노란빛깔에 풋사과의 연한 녹색이 섞여있는 듯한 프란치오르코르타. 신기하게도 NV가 아닌 2012년 빈티지. 샴페인보다는 굵은 선을 가진 기포는 힘차게 터지고 약간은 강할수 있는 산미가 먼저 입을 강타한다. 색깔처럼 애플의 톤이 맛에서도 느껴지고 시트러스 향과 맛도 조화롭다. 약간은 마초같은 느낌의 스파클링이지만 그럼에도 신나게 축하해주고픈 마음을 전할 수 있을것 같은 와인이다. 백화점 기준 6.9만의 가격이 약간은 아쉽지만, 축하할 일이 있을때 이정도는 기분좋게 쓸 수 있지 않은가! — 7 years ago

Cindy blandino

9.0

2001 on a cold rainy night w lasagna! — 7 years ago

Sipping Fine Wine

9.3

In 1964, while looking for additional land to expand his Tenuta dell’Ornellaia vineyard, Marchese Lodovico Antinori discovered & acquired property of Tenuta di Biserno near Bibbona. A blend of Merlot, Cab Sauv, Petit Verdot and Cab Franc & aged for 12 months in French oak, concentrated aromas of ripe currants and sweet spice. On the palate currant and black fruit flavors, elegant fine tannins with cacao and tobacco tones. Lingering ending with an earthy character. Very nice. Tasting Sample. — 8 years ago

Edward

9.5

Apples. Not too sweet. Ding dong. — 10 years ago

Mirsad Pandzic

9.0

Clear. Deep red. Fruity. Vanilla. Flowers and herbs. Sour cherry. Nice bouquet. Dry. Tannic. — 10 years ago