Ned Gray Creed

9.4

First vintage! So glad I bought a bottle of this. — 8 years ago

Peter Sultan

9.0

Jumps out- just so pure, transparent notes. Such gorgeous minerality — 9 years ago

with Paul and Owen

Michael Meyer

9.3

Gamay fever in full swing this summer. Catch it! — 9 years ago

Chris Blanken

9.0

I served it a wee too cold. Keep it fresh and lightly chilled — 10 years ago

Dorit Handrus

9.0

Confusing, but super tasty (ok, so that's not allowed, but...). Grey, creeky, washed stones (Loire?), grassy freshness (alpine?), rich and weighty (there's some Burgundy?). Whatever...maybe not 'Chablis' but nomnomnom! — 11 years ago

G F

9.0

Very nice - 2013 tasted 9/20/15. Creamy, lemony with salt - plus a honey finish. Fabulous with roasted chicken. — 11 years ago

Kyle Doucet-Walter

9.3

Really great fruit purity. Definitely young but damp earth, cherry and cured meat were well defined. Palate was elegant and toned. 4-5 years would do this well. — 8 years ago

JB RAY

9.0

Le Cornas du pinot noir ( bon même si c est de la complantation 😁)
Nez effectivement de brûlé à l ouverture puis on bascule sur des fruits rouges murs type cerise burlat , les tanins ont encore besoin de se fondre — 9 years ago

Rahul Mukherjee

9.0

Melon/honey nose, nice balance and similar notes on the tongue. Good but lacks some complexity. — 9 years ago

Scott Cunningham

Owner/Importer Bottleneck Wines

9.3

Candied apricot, honeysuckled petroleum, peach fuzz finish — 9 years ago

with Ralph

Nora Grossman

9.0

Light, spicy red paired with turkey — 10 years ago

Alex Alan

Wine Director Hotel Delmano

9.4

2010. Curves in all the right places. — 11 years ago

Luca Bettazzi

9.3

Vintage 2010 — 11 years ago

Joey Pepper

9.5

Crapped rainbows in my brain! Very complex but make sure you have a sweet tooth at 76 g/L — 8 years ago

Michael Schamis

9.3

A fresh, mineral-driven nose with notes of wild flowers and touches of citrus and pear. The palate is very dry with ripe, full acidity. Lush, round flavors of crunchy pear and lemon zest lead to deep stony notes. The wine finishes a touch fruity and juicy with long, ripe acidity and a touch of earthiness. A wonderful pairing for good cheeses. — 9 years ago

with Kati

j f

9.2

Mineral, steely, full, complemented salmon — 9 years ago

Alberto Cdm

9.2

Ottimo ma fosse piu secco sarebbe ancora migliore — 10 years ago

Jordi Pazo

9.3

Vila. 24,50 -30% = 17,15. 14.01.16
20.03.16 — 10 years ago

Pedro Rusk

Wine Educator Kendall Jackson

9.6

Very nice wine — 11 years ago

Dirk Pitt.

9.5

Delicious. Fresh, lively. Great fruit and balance. — 11 years ago

with Winehouse and frank