Evan Goff

9.2

Smooth and crisp — 7 years ago

Kyle Doucet-Walter

9.3

Really great fruit purity. Definitely young but damp earth, cherry and cured meat were well defined. Palate was elegant and toned. 4-5 years would do this well. — 8 years ago

Michael Meyer

9.3

Gamay fever in full swing this summer. Catch it! — 8 years ago

Rob Stien

9.0

Once again Richaud does not disappoint! Worth letting it sit and open up a bit. When it does...well worth the wait! — 9 years ago

Chris Blanken

9.0

I served it a wee too cold. Keep it fresh and lightly chilled — 10 years ago

Alex Alan

Wine Director Hotel Delmano

9.4

2010. Curves in all the right places. — 10 years ago

Martin Bergo

9.3

Another slam dunk from Alsace! Liquid gold from the great -15 vintage. Nose is oily and full of liquorice, fennel, lots of tropical fruits, and chalkywet minerals; on the palate the wine is equally oily, fruity, robust, peppery and with a high-octane finish. Will keep a box for a few years. — 8 years ago

Peter Sultan

9.0

Jumps out- just so pure, transparent notes. Such gorgeous minerality — 8 years ago

with Paul and Owen

Rahul Mukherjee

9.0

Melon/honey nose, nice balance and similar notes on the tongue. Good but lacks some complexity. — 8 years ago

Scott Cunningham

Owner/Importer Bottleneck Wines

9.3

Candied apricot, honeysuckled petroleum, peach fuzz finish — 9 years ago

with Ralph

Alberto Cdm

9.2

Ottimo ma fosse piu secco sarebbe ancora migliore — 10 years ago

Jordi Pazo

9.3

Vila. 24,50 -30% = 17,15. 14.01.16
20.03.16 — 10 years ago

Bryan Garcia

Sales Grand Cru Selections

9.6

They don't make 'em like this anymore. — 10 years ago

Ned Gray Creed

9.4

First vintage! So glad I bought a bottle of this. — 8 years ago

S

9.0

Bio, slight tingle to the tongue, fresh mild tannins, not overly fruity. — 8 years ago

JB RAY

9.0

Le Cornas du pinot noir ( bon même si c est de la complantation 😁)
Nez effectivement de brûlé à l ouverture puis on bascule sur des fruits rouges murs type cerise burlat , les tanins ont encore besoin de se fondre — 8 years ago

j f

9.2

Mineral, steely, full, complemented salmon — 9 years ago

Olivier Huguenin

8.9

Légère réduction mais qui ne gâche pas le plaisir, c'est très bon, le fruit commence à disparaître remplacé par des arômes d'olive, de guarrigue. — 9 years ago

Nora Grossman

9.0

Light, spicy red paired with turkey — 10 years ago

Brittany Wilson

9.4

Thanksgiving bubbles — 11 years ago