Intensely floral. Lychee is prominent on the nose. Mouthwatering acid. Great wine. — 7 years ago
2008 on July 5, 2015. Beautifully balanced. Apricots, berries. Slight beginnings of oxidation. Drink up now. — 9 years ago
Old world style Syrah from Washington. A great surprise — 9 years ago
Tasty Pinot Gris. Nice after dinner wine. Enough acid to make a great pairing. — 10 years ago
Slightly sweet. Very good Riesling. — 10 years ago
One of the best wines I've had this year! Truly amazing — 11 years ago
High toned floral aromas with peach fruit wrapped in a smoky mineral veil. Lush and dense on palate with floral notes, apricot and pear fruit with a smoky spiced accent. — 4 years ago
Light, spicy red paired with turkey — 8 years ago
Tasted room temp he next day, and it was still quite pleasant! Lemony-acidity balances the barely-there sugar and perfumed floral, grapey notes. Possibly a super approachable dinner party white, especially with spicy food. — 9 years ago
Wine # 2 for me out of the 12. — 10 years ago
Love this consistently great Gewurz. Really good value. Nice vintage. — 6 years ago
17.5 2005. rich, off-dry but not high residual sugar, 14.5. Long. Perfect with artichoke (not easy to match, in my experience) — 8 years ago
This is good, damn it! — 9 years ago
2009- Bot too shabby — 10 years ago
well this was delicious!!! pears and candied apples and a luscious mouthfeel — 10 years ago
Beautiful. Leaning towards off-dry. Honey and apricot jam on the nose. — 10 years ago
Tom Garland
Pop and pour. An arresting medium gold color. On the nose: pear, honey, apple, floral with a hint of cinnamon. Taste: lemon, some tangerine, pear , minerals . A firm dry wine with just a touch of sweetness that went well with all kind of food at Luce restaurant — 4 years ago