Dry, oxidized and extracted. Aromatics showing more austere Pinot Gris than Gewürztraminer. — 7 years ago
Crapped rainbows in my brain! Very complex but make sure you have a sweet tooth at 76 g/L — 9 years ago
Cuvée vendange tardive — 9 years ago
Authentic. — 11 years ago
Very nice wine — 11 years ago
Tasted room temp he next day, and it was still quite pleasant! Lemony-acidity balances the barely-there sugar and perfumed floral, grapey notes. Possibly a super approachable dinner party white, especially with spicy food. — 11 years ago
Wine # 2 for me out of the 12. — 12 years ago

well this was delicious!!! pears and candied apples and a luscious mouthfeel — 12 years ago
Wow!!!! Yummy liquid candy! — 13 years ago
Pop and pour. An arresting medium gold color. On the nose: pear, honey, apple, floral with a hint of cinnamon. Taste: lemon, some tangerine, pear , minerals . A firm dry wine with just a touch of sweetness that went well with all kind of food at Luce restaurant — 6 years ago

Really great fruit purity. Definitely young but damp earth, cherry and cured meat were well defined. Palate was elegant and toned. 4-5 years would do this well. — 8 years ago
Just lie back and think of the briny, oily deep. Love this weird wine, as usual with DZH — 10 years ago
Light, spicy red paired with turkey — 11 years ago
This is good, damn it! — 11 years ago
Beautiful expression of Alsace! — 12 years ago
I've never had a wine that tastes like this. At first hits you like a mature sweet wine, but without the presence of residual sugar. And then the savory notes come on, namely collard greens with the aunt you never had's bad touch of ham hock. Exquisite, pure, mature, $37! — 13 years ago
High toned floral aromas with peach fruit wrapped in a smoky mineral veil. Lush and dense on palate with floral notes, apricot and pear fruit with a smoky spiced accent. — 7 years ago
A fresh, mineral-driven nose with notes of wild flowers and touches of citrus and pear. The palate is very dry with ripe, full acidity. Lush, round flavors of crunchy pear and lemon zest lead to deep stony notes. The wine finishes a touch fruity and juicy with long, ripe acidity and a touch of earthiness. A wonderful pairing for good cheeses. — 9 years ago



2008 on July 5, 2015. Beautifully balanced. Apricots, berries. Slight beginnings of oxidation. Drink up now. — 11 years ago
Old world style Syrah from Washington. A great surprise — 12 years ago
2009- Bot too shabby — 12 years ago
Tasty Pinot Gris. Nice after dinner wine. Enough acid to make a great pairing. — 12 years ago
Beautiful. Leaning towards off-dry. Honey and apricot jam on the nose. — 12 years ago
One of the best wines I've had this year! Truly amazing — 13 years ago
John A
So pure and crisp. Stunning minerality, lemon and other citrus fruits. A long finish. Very balanced — 6 years ago