Very nice! — 8 months ago
Textbook Alsatian white. Dry, acidic, slightly chewy. Yum. Winestone. — a year ago
Brief notes and selected from my cellar by mistake, to be honest. A gorgeous nose of jasmine and lychee. Rich, luscious and unexpectedly sweet for 12.5 % alcohol. Those lychees are obvious on the palate. Barb tried this before I got home and it was a great match with a mature cheddar. I will leave tasting a 2nd bottle for several years. — 5 months ago
Beautiful golden color and floral mineral complex notes followed by a lifted palate firm texture and long almost biting finish. Sweetness is all subsumed. Great with a variety of dishes from salmon sushi bake to roast chicken. Yum. Thirty one years young! — 8 months ago
Lemon, peach and stone. Nice mouth feel. Delicious — 10 months ago
Field blend of Riesling, Pinot Gris, Pinot Beurot, Muscat and Pinot Noir from the Engelgarten, a vineyard with poor, gravelly soils located just outside the walls of Bergheim (about 10 miles north of Colmar, in the Haut Rhin). Pure, expressive nose with notes of citrus, rubber and minerals. Intense, dry, textured. Slightly ripe. Long, saline finish. — 2 years ago
Relativt slank PG med drag åt riesling. Toner av aprikos men inte oljig eller champinjon. Fin mineralitet och syra. Elegznt och mycket gott — 4 years ago
Really a wonderful old Riesling. Last had 2 years ago and I think this is our last bottle. The color in the glass is amazing. The palate matches - so deep and rich but still with balance. Was probably overall better 2 years ago as more of the acid was still there but this is still excellent. — 5 months ago
Tasted blind while knowing the list of wines. Guessed only the appellation. Perfumed bouquet of strawberries, earth, bitter dark chocolate and red flowers. Nice acidity, good balance. Tannin is light, which is nice. A bit feminine and beautiful wine. I enjoyed it much more during the afterparty. IMO good value and great style.
Tasted on 2023-07-21 — 9 months ago
Yet again a great match for Sakana with Hsing/Mimi but this time Vollenweider provided good competition. The Omakase was same as last time, last day of the monthly menu so a good comp. Thought the food was actually a bit off compared to previous time but still what a great combo with the wines. — 2 years ago
Light and dry but funky, almost yeasty tannins mixed with berries. Distinct old vine Chilean varietals that I would like to see more of. — 2 years ago
One of my favorite Alsace. Complantage and unlike anything else. Deep golden color. Still much to give. — 4 years ago
La Música del Vi. Casa Llotja de Mar.
01.03.20 — 4 years ago
Brandon Thiessen
Spectacular — 4 months ago