A very noble rot with lemon custard cake. 🍰 — 10 months ago
Honey, banana cream, cinnamon, Indian spices, saffron, apricot, mango, pineapple candy, orange peel and orange zest, cinnamon, orange candy wrap, creamy yet edge texture, marmalade. — a year ago
Lemon, peach and stone. Nice mouth feel. Delicious — 2 years ago
Picked this up on a whim, and I'm really happy with it. — 4 years ago
Light and dry but funky, almost yeasty tannins mixed with berries. Distinct old vine Chilean varietals that I would like to see more of. — 4 years ago
Classic right bank notes, with dark berries and tobacco, mature and ready to drink. Classic old Bordeaux — 5 years ago
It has the perfume, the palette, the texture, and the finish... Of GREAT Red Burgundy! Mark Soyard knows what the heck he is doing with these wines! — 6 months ago
Honey nectar where time has carved out concrete smoothed smokey cool aromas of grilled pineapple and canned apricot.
Sweet and weighs like a brick, thick with nuance to sift through. Yellow peach, burnt popcorn, green coriander, lychee last to say goodnight — a year ago
Very nice! — 2 years ago
Crisp, interesting & oaky! Perfect! — 3 years ago
Part of the same generation as Verset, Gentaz and Trollat, Juge is old school Syrah at its finest. These rare bottles can be highly variable but this was the most perfect showing I’ve had from Juge. It’s everything you want from Syrah, vibrantly energetic, brimming with elegance and a wild complexity with earth, spice, wild berries and smoky minerals. Exceptionally balanced and detailed, this is perfect Northern Rhône. — 10 months ago
This just became my new favorite affordable champagne! — 3 years ago
Equally as special as the previous New Years Eve dinner wine.... — 5 years ago
Pablo
Delicious. Paired with just about everything on the table. — 5 months ago