Nick Davis

9.5

Simply delicious. Cake frosting! — 5 years ago

leon egozi

9.8

Chocolate cake and this- yum — 5 years ago

Matt Perlman

9.3

Having my dessert first. Co-fermented field blend of Alsatian varietals. Viscous texture, plenty of sweet flavors of course but not to the point of being cloying. Honey cake, dried apricot, orange, acacia, a little petrol and botrytis, acid is not front and center but playing a strong supporting role to hold things together — 7 years ago

FinerTastes

9.0

This was a nice surprise. Summery and tropical, sweeter than I expected but tonight that was perfect. Nice with salty grilled prosciutto-wrapped chicken, roasted potatoes, baby greens, and grilled pound cake with strawberries and whipped cream. — 8 years ago

David Talley

8.9

Light and yes a bit fruity. Nice wine with salmon and yes cheese cake. — 8 years ago

Robert Smith

9.1

Smooth and spicy. Great with a steak and chimichurri Sauce. Affordable. Dark currant and tobacco. Let it breathe. — 9 years ago

Tina R.

9.6

For a healer wine, this is pretty smooth. Had a fruity finish. — 9 years ago

Joanna

9.5

YUM. Buttery, creamy, slight tropical fruit flavor. Definitely delivers on the Pound Cake name. — 5 years ago

Amit Kumar

9.5

like a neighbor with a seductive surprise...
like strawberry on a summer evening...
its like wow, where did you come from...
is that juniper is smell...oh who cares?
great wine... — 5 years ago

Laura Cheney

9.2

Went amazingly with spicy Mexican. Would buy again, and would recommend. — 6 years ago

Ross Webber

9.7

Wow. Went perfectly with my Christmas Eve New York Strip with truffled paccheri & Cheese. Soooo smooth but with great tannin - very necessary for the marble in the meat. Huge cab grape. Little bit of blackberry and a lot of chocolate. Yum. Note: I decanted two hours in advance. — 7 years ago

Alton Komori

9.2

2015 - $12.99 on sale at Safeway; bright bouquet, light body and not too oaky finish; very easy drinking; could be the reasonably priced daily Chard. — 8 years ago

Bonnie Wilson-Nieves

9.0

Sitting on the roof watching the sunset. This wine has a nice aftertaste cherryish and a slight hint of chocolate. Its smooth and refreshing, I will drink it again. — 8 years ago

Alexander W

9.0

Smooth but with a nice spice. Long finish. Not too oaky. — 9 years ago

Dr. Owen Bargreen

9.5

Made by superstar winemaker, Randy Dunn, of Dunn Vineyards, the 2017 ‘Feather’ by Long Shadows is a masterful effort from this exciting warmer vintage in Washington. Once on the nose there is a lovely round core of toasty oak that wraps around the rich dark fruits, sagebrush and chocolate fudge aromatics that all meld in the glass. The palate is silky smooth, revealing a round and generous mouthfeel. The seamless effect created mid-palate is utterly fantastic. Black currants and blackberry cordial dance with shades of Black Forest Cake and espresso bean on this highly complex palate. This finishes long with dark fruits and a beam of minerality. While enticing to savor now, the 2017 ‘Feather’ will have a long life ahead of it. If enjoying in its youth, be sure to afford a two hour decant prior to enjoying. Drink 2021-2040- 95 — 5 years ago

Jennifer Ott

8.9

Oldie but a goodie — 6 years ago

Chris England

9.4

Vega Sicilia Unico 2nd wine @ £110 delivering boom bang & boom 😍 Lovely creamy rich fruit bomb 👍

📍Valbuena 5 2009

🏵 94 points

🍇 Tempranillo w/ Merlot & Cab S

🍷 Opaque deep ruby

👃 Chewy chocolate cherry & raspberry gateaux cream cake, mineral & light oak w/ light minty herbs, damson, blackcurrant & violets

👄 Med+ creamy silky body of dark cherry, raspberry jam & gooey melted choc chips w/ a touch of violet, blackcurrant & blueberry

🎯 Long choc cherry raspberry gateaux yum linger — 7 years ago

Bryandon R. Johnston

8.9

Great hints of spice, mocha and chocolate. Enjoyed it so much I finished it and needed a second bottle! Haha — 8 years ago

Hannah Vickers

10

Perfection. Christmas cake. Yes. — 9 years ago

with Alison

Scott Taddeo

9.0

An absolute baby, yet to even stretch its legs. Orange cake drizzled in sugar syrup, fig and some bready notes too. Big mouthfeel and quite expansive on the palate. — 9 years ago