Manus Dei

Cantine dei Marchesi di Incisa della Rocchetta

Grignolino d'Asti 2019

Pale garnet in color; cherries, strawberries, and dried leaves on the nose; high acidity; medium minus tannins; tastes like pomegranates, dried flowers, and crushed gravel with a long finish. Nellie doesn't Iike it, but really like this wine. It reminds me of Pinot Noir. Light fruity and earthy. — 2 months ago

Nellie Bauman
with Nellie

Cellers de Scala Dei

Cartoixa Priorat Red Blend 2017

Blend of mostly Garnatxa and Carinena, aged in American oak, deep Ruby with aromas of ripe berry fruits, spice and oak. On the palate flavors of blackberry, currants and raspberry with vanilla, smoky cedar and licorice. Fine chewy tannins, medium+ finish ending with fruit, oak, sweet spice and earthy mineral character. Nice! — 4 months ago

Daniel, Justin and 1 other liked this

Castello dei Rampolla

Vigna d'Alceo Toscana Cabernet Sauvignon Petit Verdot Blend 2009

Starting to enter its drinking window, still young! — 8 months ago

Jan, Freek and 11 others liked this
David Koenen

David Koenen

Just like us my brother

Azienda Agricola Bucci

Classico Superiore Verdicchio dei Castelli Di Jesi 2020

Intense and interesting white from this sometimes underrated grape. Punchy acidity, yellow orchard fruits, nutty bitterness and a persistent mineral driven finish. — 9 months ago

Peter liked this

Agricola Punica

Montessu Isola dei Nuraghi Carignane Blend 2020

Nice one, bra tanniner, solmogna körsbär och mörk frukt. Juice men precis lagom, dvs restsötman precis perfekt så det inte stör. Med bra integrerade fat, läder, smörkola. Lång go eftersmak. — 10 months ago

Cantine Dei

Riserva Bossona Vino Nobile di Montepulciano Sangiovese 2012

Mid weight. Orange peel red cherry mushroom coffee earth medium garnet color balanced acid and alcohol. Complex and easy at the same time. — 2 months ago

Azienda Agricola Bucci

Riserva Verdicchio dei Castelli di Jesi 2018

Medium straw with green reflexes . Pear , quince , melon , with a sage and white pepper twist. On the palate a bit rounder than the nose would suggest , though with high balanced acidity. The palate shows pear, melon and fresh herbal notes with a touch of white pepper, blanched almond , lemon pith on the finish. Ok length with balanced alcohol . Drink now and over the next 5-8 years — 4 months ago

Tom, Tom and 2 others liked this

Rovellotti

Chioso Dei Pomi Ghemme Nebbiolo 2011

Had this one with Mario and Kacey at bar Milano — 5 months ago

Cellers de Scala Dei

Prior Priorat Grenache Blend 2018

Avoided the hurricane and the Priorat still here on the wine list — 10 months ago

Debbie Kim
with Debbie

Cà dei Frati

Ronchedone Sangiovese Blend 2018

Strong, slight licorice at the beginning and hint of smoke — a year ago

Cà dei Frati

I Frati Lugana Turbiana 2022

#eatalywines #lugana this vintage much better day after opening (too much fruit) — 2 months ago

Annie Bevad
with Annie

Umani Ronchi

Casal di Serra Vecchie Vigne Classico Superiore Verdicchio dei Castelli di Jesi

Delicious! Gentle creaminess, acidic at first then melts down. — 4 months ago

Cantina dei Produttori Carema

Carema Nebbiolo 2016

My last bottle from ‘16. Almost at peak perfection but what do I know- other than one of my favorite Nebbiolos. Always a bit shy but the bottle age & air brings all those rose, hibiscus & cranberry notes to a fuller pitch. Such great aromatics too. — 5 months ago

Severn, Bob and 9 others liked this

Cantine Antonio Caggiano

Macchia dei Goti Taurasi Aglianico 2005

2005 vintage from the winery
Very soft tannins, berry leather tobacco.

Napoli @ Diana/Dan’s

— 9 months ago

Podere Rocche dei Manzoni

Vigna d'la Roul Barolo Nebbiolo 2007

Medium deep ruby , quite young looking . Some dry , wood spice at first then raspberry, red cherry . Quite sweet on the palate , cherry , touch of anis and mint . Quite rich and generous , firm gritty tannins , touch of alcohol warmth noticeable . Good balanced acidity . Showing pretty young still , s bit rustic in style , showing the warmth of the vintage . Needs a bit more time , better in 3–5 years and will last well a further 5-8 — 10 months ago

Tom, Anthony and 3 others liked this