Blend of mostly Garnatxa and Carinena, aged in American oak, deep Ruby with aromas of ripe berry fruits, spice and oak. On the palate flavors of blackberry, currants and raspberry with vanilla, smoky cedar and licorice. Fine chewy tannins, medium+ finish ending with fruit, oak, sweet spice and earthy mineral character. Nice! — 4 months ago
Xmas with the Powells! — 6 months ago
Intense and interesting white from this sometimes underrated grape. Punchy acidity, yellow orchard fruits, nutty bitterness and a persistent mineral driven finish. — 9 months ago
Nice one, bra tanniner, solmogna körsbär och mörk frukt. Juice men precis lagom, dvs restsötman precis perfekt så det inte stör. Med bra integrerade fat, läder, smörkola. Lång go eftersmak. — 10 months ago
Mid weight. Orange peel red cherry mushroom coffee earth medium garnet color balanced acid and alcohol. Complex and easy at the same time. — 2 months ago
Medium straw with green reflexes . Pear , quince , melon , with a sage and white pepper twist. On the palate a bit rounder than the nose would suggest , though with high balanced acidity. The palate shows pear, melon and fresh herbal notes with a touch of white pepper, blanched almond , lemon pith on the finish. Ok length with balanced alcohol . Drink now and over the next 5-8 years — 4 months ago
Had this one with Mario and Kacey at bar Milano — 5 months ago
Phenomenal bottle. — 8 months ago
Found @ Wegmans. — 9 months ago
Avoided the hurricane and the Priorat still here on the wine list — 10 months ago
Strong, slight licorice at the beginning and hint of smoke — a year ago
#eatalywines #lugana this vintage much better day after opening (too much fruit) — 2 months ago
Delicious! Gentle creaminess, acidic at first then melts down. — 4 months ago
TJ’s $9.99 — 6 months ago
2005 vintage from the winery
Very soft tannins, berry leather tobacco.
Napoli @ Diana/Dan’s
— 9 months ago
Medium deep ruby , quite young looking . Some dry , wood spice at first then raspberry, red cherry . Quite sweet on the palate , cherry , touch of anis and mint . Quite rich and generous , firm gritty tannins , touch of alcohol warmth noticeable . Good balanced acidity . Showing pretty young still , s bit rustic in style , showing the warmth of the vintage . Needs a bit more time , better in 3–5 years and will last well a further 5-8 — 10 months ago
Still one of my favourite Barolos. — 2 years ago
Jeremiah Diaz
Pale garnet in color; cherries, strawberries, and dried leaves on the nose; high acidity; medium minus tannins; tastes like pomegranates, dried flowers, and crushed gravel with a long finish. Nellie doesn't Iike it, but really like this wine. It reminds me of Pinot Noir. Light fruity and earthy. — 2 months ago