Nick Valvo

9.4

Great for drinking in the park after your wife gets tenure. — 4 years ago

Esther Garcia

9.8

La Riva - “ Miraflores Baja “ — 5 years ago

Elizabeth Renick

9.0

...2015. $24.99 — 6 years ago

with Tina, Linda and 1 other

Catherine

8.9

Ferment aromatics built in young french oak ... very interesting and flavorful — 7 years ago

Andrew Holod

National Sales Grapes of Spain

9.2

Manuel Manzaneque Suarez Mil Cepas Cencibel vino de la teirra de Castilla 2014.

Fine, elegantly textured, energetic tempranillo from a small plot of 1000 vines on unique patch of sandy soil. #GrandCruMancha — 7 years ago

Patrick Blondin Sommelier

9.4

Grandiose! Avec autant de complexité et de longueur, certains grands vins devraient avoir honte. Noix, pomme, tabac séché, curry, sel... Magnifique — 8 years ago

Leon Telyaz

9.1

Leon costco? — 9 years ago

Jaz

9.3

Awesome, cider, savoury pet mat. Almost scrumpy esc — 4 years ago

Meg Herring

9.3

One of my favorite sherries... possibly my top favorite! Tasted at Bodegas Lustau. — 5 years ago

Sipping Fine Wine

9.1

Founded in 1932 by Isaac Muga Martínez, on his death children Manuel, Isabel and Isaac Muga Caño took over. Dark Ruby with aromas of ripe fruit, smoke & spice, A blend of Tempranillo, Garnacha, Mazuelo, & Graciano from this top Haro producer. On the palate, ripe fruit, cherry & blackberry, firm dry tannins, & smoky oak. Aged 30 mos in French & American oak + 18 months in the bottle before release. On the finish a touch of vanilla with a lingering ending. Will continue to improve! Nice! Small production. — 6 years ago

jesus g

Hospitality Schramsberg Vineyards

10

Next couple are from our Friendsgiving. The idea was to distribute amazing cookbooks to all the friends and choose a course and a pairing. And of course, make the food completely from scratch for everyone at the dinner table.

Sweet Potato Blini and Caviar
by The Restaurant at Meadowood — 7 years ago

Marc Pavan

9.3

This was absolutely delightful. A bit more peppery than an average Pinot. Slightly above our normal target price point, but at $31 CDN it delivered. Do not hesitate. Buy buy buy — 7 years ago

with Leslie

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

9.0

Capa y densidad media, buena potencia, mermelada fruta negra, notas balsámicas y especiadas, cuero. En boca entrada potente, buen secante, final potente largo y tánico... Agradece comida... — 8 years ago

Andrew Holod

National Sales Grapes of Spain

9.2

Polished, dense, generously fruity. Serious and so silky. Rib steak coming... — 4 years ago

with Javier

Esther Garcia

9.8

Palomino grape. 10yrs. of solera aging.
Elegant, notes of maritime breeze. — 5 years ago

Nancy Loe

9.5

Dry, tobacco notes, bella finish. — 6 years ago

Livio Pastorino

9.3

Se dice que la Tannat es la uva que mejor se adapta al clima Iqueño al sur de Lima-Perú, clima seco, desértico, suelos franco arenosos, casi no llueve. Esta uva es utilizada sobre todo como mezcla en los vinos europeos, en esta parte del mundo en Uruguay es la uva más importante. Acompañamos el vino con unas arvejas partidas, aceite de oliva a discreción, guarnición de arroz blanco coronando con un bistec apanado, temperatura de servicio 16ºC -18ºC armonía perfecta saludos #vinosdelperu #vino #vinos #winelovers #pisco — 6 years ago

Evan Bloom

8.9

Med body, med+ acid, floral, mild minerality, stewed apple, apple cider, mildly tart on the finish. Cleansing. — 7 years ago

Michael Piaker

9.0

24 October 2016. Mission Chinese Food, New York, NY. — 8 years ago

Suz Davidson

8.9

Bright and refreshing with a bit of honey sweetness flavoring the fruit. — 8 years ago

with Ben