Выпечка, лимонад, "Рафаэлло", дыня, лёгкая газация. Замечательно. — 7 years ago
Se dice que la Tannat es la uva que mejor se adapta al clima Iqueño al sur de Lima-Perú, clima seco, desértico, suelos franco arenosos, casi no llueve. Esta uva es utilizada sobre todo como mezcla en los vinos europeos, en esta parte del mundo en Uruguay es la uva más importante. Acompañamos el vino con unas arvejas partidas, aceite de oliva a discreción, guarnición de arroz blanco coronando con un bistec apanado, temperatura de servicio 16ºC -18ºC armonía perfecta saludos #vinosdelperu #vino #vinos #winelovers #pisco — 8 years ago
Med body, med+ acid, floral, mild minerality, stewed apple, apple cider, mildly tart on the finish. Cleansing. — 9 years ago
A privileged private denomination of origin with interesting wines. Round and savoury. — 9 years ago
Paraje Los Pilones — 5 years ago
Awesome, cider, savoury pet mat. Almost scrumpy esc — 6 years ago
La Riva - “ Miraflores Baja “ — 6 years ago
Nice Portuguese red. Good value. — 8 years ago
Manuel Manzaneque Suarez Mil Cepas Cencibel vino de la teirra de Castilla 2014.
Fine, elegantly textured, energetic tempranillo from a small plot of 1000 vines on unique patch of sandy soil. #GrandCruMancha — 9 years ago
24 October 2016. Mission Chinese Food, New York, NY. — 9 years ago
Absolutely lovely and elegant bubbles. — 10 years ago
Great for drinking in the park after your wife gets tenure. — 6 years ago
Palomino grape. 10yrs. of solera aging.
Elegant, notes of maritime breeze. — 6 years ago
Surprisingly fresh and tangy. Musty nose initially put me off, but this is a lovely wine with Meyer lemon and green apricot notes — 8 years ago
Beautiful, crisp, slightly bitter finish with grassy notes. — 8 years ago
Grandiose! Avec autant de complexité et de longueur, certains grands vins devraient avoir honte. Noix, pomme, tabac séché, curry, sel... Magnifique — 10 years ago
Sipping Fine Wine
Founded in 1932 by Isaac Muga Martínez, now run by children Manuel, Isabel & Isaac Muga Caño. Deep Ruby, aromas of sweet red and black fruits with pepper spice, unmistakable Muga. 4 grape blend from the Haro district (70% Tempranillo, rest Garnacha, Mazuelo & Graciano), palate shows cherry and currant flavors with espresso, vanilla & toasty oak tones. Soft full tannins, lively acidity on a medium+ finish ending with an earthy mineral character. Nice value! Great vintage! — 5 years ago