Sipping Fine Wine

9.2

Founded in 1932 by Isaac Muga Martínez, now run by children Manuel, Isabel & Isaac Muga Caño. Deep Ruby, aromas of sweet red and black fruits with pepper spice, unmistakable Muga. 4 grape blend from the Haro district (70% Tempranillo, rest Garnacha, Mazuelo & Graciano), palate shows cherry and currant flavors with espresso, vanilla & toasty oak tones. Soft full tannins, lively acidity on a medium+ finish ending with an earthy mineral character. Nice value! Great vintage! — 5 years ago

Esther Garcia

9.8

La Riva - “ Miraflores Baja “ — 6 years ago

Miss Harvey

9.0

Clean crisp and held up well against egg and other robust flavors. — 7 years ago

Catherine

8.9

Ferment aromatics built in young french oak ... very interesting and flavorful — 8 years ago

Andrew Holod

National Sales Grapes of Spain

9.2

Manuel Manzaneque Suarez Mil Cepas Cencibel vino de la teirra de Castilla 2014.

Fine, elegantly textured, energetic tempranillo from a small plot of 1000 vines on unique patch of sandy soil. #GrandCruMancha — 8 years ago

Michael Piaker

9.0

24 October 2016. Mission Chinese Food, New York, NY. — 9 years ago

Patrick Blondin Sommelier

9.4

Grandiose! Avec autant de complexité et de longueur, certains grands vins devraient avoir honte. Noix, pomme, tabac séché, curry, sel... Magnifique — 9 years ago

Nick Valvo

9.4

Great for drinking in the park after your wife gets tenure. — 5 years ago

Meg Herring

9.3

One of my favorite sherries... possibly my top favorite! Tasted at Bodegas Lustau. — 6 years ago

Esther Garcia

9.8

Palomino grape. 10yrs. of solera aging.
Elegant, notes of maritime breeze. — 6 years ago

Christopher Losa

Owner/Wine Director Bar Bambino

9.2

drink more wine imported by José Pastor. the man has a preternatural knack for bringing in the coolest juice evah! this one will shred every misconception of Verdejo plonk you have. — 7 years ago

Cameron Etezadi

9.3

Beautiful, crisp, slightly bitter finish with grassy notes. — 8 years ago

Marc Pavan

9.3

This was absolutely delightful. A bit more peppery than an average Pinot. Slightly above our normal target price point, but at $31 CDN it delivered. Do not hesitate. Buy buy buy — 9 years ago

with Leslie

Stacy Markow

9.0

Absolutely lovely and elegant bubbles. — 9 years ago

Jaz

9.3

Awesome, cider, savoury pet mat. Almost scrumpy esc — 5 years ago

Andrew Holod

National Sales Grapes of Spain

9.2

Polished, dense, generously fruity. Serious and so silky. Rib steak coming... — 6 years ago

with Javier

Sipping Fine Wine

9.1

Founded in 1932 by Isaac Muga Martínez, on his death children Manuel, Isabel and Isaac Muga Caño took over. Dark Ruby with aromas of ripe fruit, smoke & spice, A blend of Tempranillo, Garnacha, Mazuelo, & Graciano from this top Haro producer. On the palate, ripe fruit, cherry & blackberry, firm dry tannins, & smoky oak. Aged 30 mos in French & American oak + 18 months in the bottle before release. On the finish a touch of vanilla with a lingering ending. Will continue to improve! Nice! Small production. — 7 years ago

Livio Pastorino

9.3

Se dice que la Tannat es la uva que mejor se adapta al clima Iqueño al sur de Lima-Perú, clima seco, desértico, suelos franco arenosos, casi no llueve. Esta uva es utilizada sobre todo como mezcla en los vinos europeos, en esta parte del mundo en Uruguay es la uva más importante. Acompañamos el vino con unas arvejas partidas, aceite de oliva a discreción, guarnición de arroz blanco coronando con un bistec apanado, temperatura de servicio 16ºC -18ºC armonía perfecta saludos #vinosdelperu #vino #vinos #winelovers #pisco — 7 years ago

Evan Bloom

8.9

Med body, med+ acid, floral, mild minerality, stewed apple, apple cider, mildly tart on the finish. Cleansing. — 8 years ago

Silvia's Wine

Founder, V&N Cellars - Barcelona

9.1

A privileged private denomination of origin with interesting wines. Round and savoury. — 9 years ago