Jeroen Koenen

9.0

Good, yet not very ‘special’.
Paired it with Ottolenghi’s Orzo Puttanesca. — 4 months ago

Carter White

9.2

Dark cherry, tobacco, pepper. Light body with great depth and energy, — 5 months ago

Kristine Salm

9.1

Crystal clear amber color strong tannins — 7 months ago

Billy L.

9.4

Felsina 🇮🇹 winery Tasting & Lunch: Desert Wine Vin Santo — 7 months ago

Jess

9.2

Pale straw color.
Aromas of white peach, nuts.
Dry. Flavors of peach, white pepper, saline.

Intensity: 4/5
Complexity: 2/5
Balance: 5/5
Finish: 4/5 — 9 months ago

Pinotman /// Andreas

9.1

Ok please don’t like this yet. This needs to be fixed. Funky town for sure. I would say Parmesan cheese. Soon more….Really crazy stuff! Well Kombucha, like quite acidic and astringent, buttery, nose, Muskat - orange blossoms. So much fun but obviously you have to be crazy to ask for this and drink it - even the staff at the restaurant hesitated. — 2 years ago

Joe Miller

9.1

Amazing color. Peach, apricot, iced tea. A little nail polish on the nose too. Got some grip. High acidity. — 4 years ago

Jordin Page

9.7

Fav orange in a while. Good funk — 4 months ago

Jay Kline

9.3

Poured into a Boa decanter about 30min prior to service. The 2016 “Santa Chiara pours a brilliant, deep and slightly hazy copper gold color with medium+ viscosity. On the nose, the wine is developing with desiccated apricots, dried apples, yellow flowers, and curaçao. On the palate, the wine is dry with medium- tannins. Confirming the notes from the nose. The finish is super long and super amazing. This is such a wonderful bottle of Bea. When his whites hit, well…they really hit. Drink now with a short decant or over the next 3-5 years. Bottle 1641/6133 — 5 months ago

B A

9.1

Had it after it was open for 24hrs. Malvasia comes through on the nose. Lots of brûlée, not so much acid. A bit viscous. Something marshmallow-y about the airy sweetness. Very nice — 7 months ago

Bonnie Chu

8.9

High acid light lemon. Taste the 🌋 — 9 months ago

Alvaro Bustillos

9.3

Winegeeks juarez @ mi casa — 10 months ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.0

So fresh and so crunchy has great acidity dry and they are these aromas they remind me of houses hay and sand and salinity. #malvasia — 3 years ago

Randy Ingram

9.3

Yassss 🍊🍊🍊 — 4 years ago

Zachary McCool

9.3

you’d never think a sangiovese / merlot / cab sav / syrah mix at this price point would have so much life to it — 4 months ago

Pooneet K

9.2

Too young but still very nice with a 5h decant - suggest checking back in another 3-5 years. Tannins are very present, but the fruit and earth are very nice. Good acid too, especially for a hot vintage. — 6 months ago

Matthew McMullen

9.8

The luckiest wine to celebrate being the luckiest man for 24 years. — 7 months ago

with Jennifer

Loren Gesinsky

9.0

Some frizante to a pleasant degree. — 8 months ago

Canon Thomas

9.2

Really liked this — 9 months ago

Ray Vanderhoff

9.2

Straw gold color. Blend of Malvasia (45%), Rhein Riesling (40%) and Friulano (15%). Intensely floral on the nose with a hints of apricot, honey and a touch of petrol. Green apple, pear and minerals fill the pallet. Spicy and citrusy finish. Clean and rich. Intense acidity. Outstanding food wine. — 2 years ago