Matthew Heyboer

9.5

Very happy with my wine purchase. Notes of sweet black cherry, it's really delightful, and lightly herby/floral on the nose with a bite of acidity

Initially it's very soft on the palate with undertones of cherry and blackberry. It's followed by a warm, rounded tannic body that continues to carry the cherry throughout. Ends very gently with a more berry/herby aftertaste with notes of unknown herbs — 2 years ago

with Peter

Ryan Vento

9.1

Pretty enjoyable, albeit unique. Paired nicely with grouper & risotto. — 6 years ago

with Krystal

Erik

9.5

Maldonado delivers a Napa valley red blend of unadvertised varietals that tastes rich and Italian — 7 years ago

with Shannon

Raul Puga

9.5

Viva Uruguay — 8 years ago

Rodrigo San Vicente

9.0

Fernando & Ellen — 9 years ago

Raul Puga

9.1

A very nice surprise. Excellent SB from Uruguay. Crisp and clean. Citrus fruit with a touch of acidity. Delicious — 10 years ago

Raul Puga

9.3

So smooth. Delicious — 4 years ago

Meghan Boyle

9.0

Love this wine! — 5 years ago

Michael L.

9.7

Absolutely gorgeous red! Dark chocolate hints with cigar smoke and earth. Many layers. — 6 years ago

Martin Marshall

9.0

Smooth and flavorful. Blue fruit. Not sweet — 7 years ago

Dimes

8.9

Citeh citeh — 8 years ago

Zacch Smith

9.6

Superb wine. Deep, rich. Not harsh. — 9 years ago

with Linda

Jono Riehlman

9.1

A bit tough to get the aromas with all the bbq smoke in the air, but dark fruit and plummy. Richness on the pallet and tannins dance with spice. Smooth body and leaves pallet chalky like a cab. Nice Uruguayan wine! — 10 years ago

Kapyrick Wine

9.2

v15. This is good! Mocha, crushed cherries and smoked meat nose. Juicy black fruit and raspberry medley. Smooth, bright, long, chocolate and black pepper finish. Would pair well with many foods, first thought was spicy pasta! — 5 years ago

Bernardo Parente

9.2

Outstanding flavor, smooth, smelly. — 6 years ago

Ben Rossen

9.1

Inky and dark. Needs at least an hour to open up. Rich black fruit, chocolate, mocha, perhaps subtle vegetal note. Grippy but not overwhelmingly tannic. Good structure with high acid. Very good now and probably for at least a few years. — 7 years ago

Ned Gray Creed

8.9

My first wine from Uruguay, I think. Taste of the Andes in SF yesterday. — 8 years ago

with Mark

Paul Scott

9.6

Nice dry red with a good tannin finish. Paired great with Llama steak and stuffed acorn squash. — 9 years ago

Pablo Giosa

9.0

Excellent — 9 years ago

Randy Fuller

9.1

The wine offers a light, golden hue and the aromas we want with the Albarino grape. The honeysuckle is right up front, followed closely by pineapple and tangerine. An earthy note shows on the palate, a minerality that goes far beyond citrus zest. There’s a bright acidity that will support a Cobb salad or chicken breast just as well as it does a handful of walnuts. — 10 years ago