13 March 2018. Racines, New York, NY. — 8 years ago



Bon petit beaujo, belles petites notes épicées, juste assez "animal" — 10 years ago
tannic, mid body, spicy — 11 years ago

Floral avec un peu de rusticité, gouleyant. Beaucoup de plaisir! — 11 years ago
Smoky minerals, black cherry, orange peel, violets, spice cake, licorice- just a few notes. There’s a lot going on here and it’s intensely satisfying. Grainy tannins, very lengthy finish. Just a superb young Morgon with effortless style and composure whose best years are still well ahead. — 7 years ago
Very fresh and vibrant. Strawberry and a hint of blood. — 8 years ago
I would go 8.9. I don't QUITE agree with experts. — 10 years ago
Light, spicy red paired with turkey — 10 years ago
A very pretty Morton, shimmering and pure. Lovely acidity, plush in the middle with unbaked strawberry-rhubarb character. Finish is long with iron and other mineral notes. Ready for action. Matched well with fresh tomato pasta thanks to the acidity. Looking forward to more wines from this talented young producer. — 11 years ago
Peppery fruit and bit of funk — 8 years ago
Beautiful aromatic gamay — 9 years ago
My first cru Beaujolais and I was blown away. Very impressive - complex, good fruit, lots of acidity - strawberry pie filling — 9 years ago
Strawberry fields 4evah. Jean Paul Brun ain't nothing 2 fuck with — 10 years ago
Holy sh**. This is a REAL crowd pleaser. A full bodied beauty. Ripe boysenberry, graphite,underbrush, slight perfume. Just unbelievable fruit purity. Hedonistic indulgence. — 13 years ago
Michael Herzog
Just the right amount of aging. Bruised, macerated strawberries. Cauble picked this one well. — 7 years ago