John Van Trijp

10

What a perfect elegant beauty — 2 years ago

Severn G

9.3

Capitol Region Wine Collectors Club (WCC), Bordeaux; 30 March 2023 at Yono's, Albany, NY — 3 years ago

Lars Kirstein

9.1

40 year old Bordeaux still in aber good shape, nose with a lot of red and dark fruits and leather, medium body little hold back but good drinking flow, good medium long finish — 4 years ago

Naboth van den Broek

9.4

Drinking beautifully. Beautiful brownish rim, nose still fresh and lively, but with secondary notes clearly shining through. Super soft tannins. Showing exactly why this wine is such a great buy, and not just in great years like this. — 4 years ago

S.R.Alexander

9.4

Crushed seashell/ocean and pencil on the nose. Very secondary decomposing earthy palate with little fruit beyond blackberry seed. My daughter highlighted Soy Sauce on the nose as well...the padawan learns quick. — 5 years ago

Jen

9.1

At formentos. Quite nice — 9 years ago

Greg Koslosky

9.5

A stunning 82 one of the best right bank wines of the vintage ! — 9 years ago

Robert Cunningham

Wine Educator DeVinimus, Wine Workshop

9.3

Fabulous earth and briars and brambles — 10 years ago

Cat Fairchild

9.7

This baby is singing! Absolutely stunning — 10 years ago

Abbi Kanthasamy

10

Best ever. — 11 years ago

Delectable Wine

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9.5

I tasted the 1982 Lynch-Bages twice within a month, both at a private dinner in London and at the château, from bottle and double-magnum on separate occasions. Both vindicate an exceptionally fine 1982, perhaps a bit overlooked in a vintage full of stars. Curiously, the bottle in Bordeaux does not fully deliver the mesmerizing freshness and energy compared to the bottle in London: pencil-lead-tinged black fruit intermixed with clove and freshly-rolled tobacco. The palate is medium-bodied with firm tannins, perhaps just a little austere compared to its peers. Yet, indeed, the bottle in London exudes class and composure with a detailed, mineral-driven vintage belying that year's unseasonably warm period. Superb. Tasted both in London at a private dinner and at the château. (Neal Martin, Vinous, July 2023) — 2 years ago

Ron Siegel

9.7

The 82 Latour was a perfect ending to a great night with friends & great reason to open & share these rare btls from my cellar. — 3 years ago

Scott@Mister A’s-San Diego

9.4

1982 vintage. Light/medium body with plenty of tea, tobacco, cassis and earth notes. Lots of punch left. Very pleasant and harmonious with a decent 40 second finish. — 4 years ago

Naboth van den Broek

9.1

Lovely aged classic claret. Perfect Christmas drink. Angels singing, upon a midnight, the stars in the bright sky. Hark, hark, hark. — 5 years ago

Mark S.

9.0

Animal flavor. Leather. Still elegant and acidic. But when opening, cork stripped to inside of bottle. That means. 1982 @, Kai - JH, 190406-190601 — 7 years ago

Robert Cunningham

Wine Educator DeVinimus, Wine Workshop

9.2

Needs 2 hours. Lovely balance and softness. Not at the Lalande level but really nice. Classic in style. Moderate finish. — 9 years ago

Bruce Leboff

9.1

Drinking beautifully. Heavy prune on the nose Opened up nicely. Still some good fruit and well balanced. Finish was long - and satisfying. I enjoyed this wine. — 9 years ago

with David and

Matt Duncan

9.6

Commencing delecte-bomb transmission....from 6 liter. Smokey BBQ, almost tangy fruit. Splendid. — 10 years ago

Cathy HO

9.5

Champagne Krug 1982. Dry fruits, toasty, and nuts. My friend didn't chill it too much, which was wise and correct to treat a vintage champagne like this bottle. — 11 years ago

Peter Mansell

9.6

In magnum. Took a while to open up but outstanding — 12 years ago

Andrew Cullimore

9.0

Slightly hazy (poor reflection on my impatient decanting ) but quite deep garnet, wide terracotta rim . Slightly high toned , quite meaty dried mushroom nose, red currant , degraded blackberry and earthy notes. Just a bit rustic and lacks a bit of definition and interest to be honest . On the palate shows better with good poise and roundness, finely judged acidity with , ripe and quite vivid mix of red and dark fruit. Touch of sous bois and grafite , seems younger on the palate than the nose or appearance would indicate. Good persistence too , with rounded still noticeable tannins . Overall an ok showing , and only started deteriorating after 3 hours in decanter , especially considering the upper shoulder ullage, there will be better bottles out there . Drink now and over the next 5 -7 years . — 3 years ago

Dan

9.0

Still good fruit, but lots of cigar box, spice, cedar, some very mild vanilla notes, some funk. Drinking very well now. — 3 years ago

Mike Saviage

9.5

Dark tawny, regal in its color. Silky, killer nose. Notes of black fruit, dark earth, cassis and leather saddle, some barrel toast. Tannins resolved as this coats what it touches in the mouth. Really nicely made wine. Guessed 82 Lynch Bages. — 4 years ago

Mike Saviage

9.5

Tasted blind. Reddish tawny, almost opaque. Big shoulders in the nose. Complex. Notes of briary brush, raspberry, hickory, pepper and tobacco leaf. Mellow in the mouth, especially when compared to the big nose. Sweeter fruit finish. Took some deductive time with my guess... 82 Margaux which freaked out my friend who brought the bottle. This is in a good place, not sure if it will improve with more age. But it’s in no danger of declining anytime soon. — 5 years ago

Raj Harb

9.5

xmas eve. Really nice bottle. Medium brown / crimson hue. Was firing right out of the bottle. Double decanted for 6hrs and served with ny strip roast and it only got better. Tar, autumn leaves, ash. And a slightly syrupy caramel note that gave a bass (but not roasted) note. — 7 years ago

Conrad Green

9.5

Soft and generous with violets and a very pretty midpalate. Gorgeous. Medium finish — 9 years ago

with Matt and Paul

Jen

9.5

Really delicious. At Hibernia - another treasure on their list! — 9 years ago

Rick Pitcher

9.1

One of the most elegant wines I have ever had from Australia. Perhaps on the other side of its life but pure with wild herbs, smoked meat notes and great length. 1980 — 10 years ago

George Hesse

9.5

With Ken at BHH. 1982 vintage. Incredible nose. What a treat!! — 11 years ago

Jose Geraldello

10

Best Boardeux year — 13 years ago