Justin

10

Perfect wine — 5 months ago

Martijn

9.1

From magnum — 7 months ago

with Eric

Mike Evans

9.3

Showing some matchstick reduction with good intensity. — 9 months ago

Henry Fuseler

9.0

9/2023. My dessert at Chive Blossom, Pawleys Island SC. Nice full flavor with good caramel. Not too sweet either. — 2 years ago

Lauren Young

9.0

Solid medium dry sercial; fine predinner — 3 years ago

Ricardo Bohn Goncalves

9.2

Adi Mai22 — 3 years ago

Kathryn Dirks

9.0

Crisp and effervescent. Green apples. — 5 years ago

Tana Chung

9.2

Magnum Katie’s birthday — 5 months ago

Heather Danskin

9.2

Really tasty. Dry, smooth, not fruity. — 8 months ago

John Willison

9.2

From Magnum. Peach toast. Crisp, clean, ah. — 9 months ago

Joe DAscoli

9.5

From magnum. Cork and wax were a mess. Totally disintegrated and required the coffee filter and everything just to pour and decant the wine

3 hour decant before dinner. Paired with wagyu ribeye steaks. Amazing. This wine was just balanced and smooth. Just delicious. — 10 months ago

Stefan Dolhain

9.4

2016 vintage. Dirk Niepoort's answer to Burgundy and it actually has a Pinot Noir like colour and mouthfeel. This is a very unusual Douro from very old vines. Delicate nose with sour cherries , pomegranate and flowers. It is all about finesse and subtlety. Very long. Delicious and expensive (80 euros), but if you see the prices of Portuguese high end wines these days it almost seems a bargain. — 2 years ago

Natasha Cepeda

9.1

Hugo loved this at the beach over one ice cube. Perfect refreshing summer wine — 5 years ago

Nicholas Cothros

9.0

Toffee and maple aromas stand out in this Colheita. Flavours of biscuit and toasted pecan emerge thereafter. The finish is vaguely like vanilla. — 6 years ago

Joe L.

9.3

Used for holiday party as a magnum, a beautiful Beaujolais that’s lively and more complex than typical Beaujolais with the barrel notes surfacing with some minerality giving it a nice bright finish - imported from Kermit Lynch — 5 months ago

Doug Powers

9.4

En Magnum. Dark fruit and garrigue aromas, still somewhat firm and tightly structured, long, lingering finish, firmer than most 1989’CdPs I’ve had in the past 4-5 years, but a very fine older VT!! — 8 months ago

with Monique and Jim

Byron Hewett

9.7

Another beauty. 45% Touriga Franca, 35% Touriga Nacional, the rest is Tinto Roriz and Tinto Cao. Powerful rich and delicious, but it seemed a bit lighter than the Unico and a lot lighter than the Pingus. Decanted 5 hours before serving. Some of the big guns from the Iberian Peninsula! — 10 months ago

Scott@Mister A’s-San Diego

9.2

2007 vintage. From magnum and tasted 1.5 hours after being decanted. Herbal (but not mint) and woodsy nose. Medium body. Tons of thrusters at full power initially but the dark cherry, plum and baking chocolate notes were the only remaining flavors after the leap to hyperspace. That expected and (in)famous Latour power definitely in the picture but without any other stars in the cast to make this worthy of Oscar consideration. Not a top notch vintage, yet it seems like this effort is on a giant plateau and could remain there for a decade-easy. Likely would have benefited from an additional hour or two of air time but not enough to move the needle significantly…maybe to 9.3. — 2 years ago

Ricardo Bohn Goncalves

9.3

Marau Dez22 — 3 years ago

Nagib Nasr

9.1

Nice aroma, good complexity, Torriga national balanced oak. Cedar, tobacco and touch of spice. Very nice. — 5 years ago

with raquel