David Kline

9.3

Active peach-gold and inscrutably, near opaque, with an arrogantly vaulted, whited foam tower, unblemished by human tears; clinging lacing like dish soap suds, tear raggedly to silhouettes of prehistoric headbutts. Soapy breastmilk and citrus rising on yeast, grapefruit pith peeled thinly, clover rolls just browning, and leather fringes. Lively mouthfeel as expected. Lime pith and grapefruit with papery ginger slices, orange zest, magnolia, carrot bread, straw, zucchini spirals, ginseng, and banana peel. Complex rusticity. .
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#vieilleprovision #saisondupont #brasseriedupont #belgianale #belgianbeer #belgianfarmhouseale #belgium #beer #bier #biere #birra #cerveza #cerveja #ale #farmhouse #farmhouseale #farmhousestyle — 5 years ago

with Courtney

Jay Kline

9.3

I’ve said it before and I’ll say it again, Champagne may be the best wine pairing with the traditional Thanksgiving meal and this NV from Paul Dethune was sublime. Pulled from the fridge and opened about 30min prior. Straw colored with an impressive mousse. About as affable as they come with a bouquet of white peaches, magnolia blooms and a whiff of brioche. On the palate it was stone fruits, citrus and minerals. Every bite of the meal begged for another sip and every sip begged for another bite. What a delight. — 6 years ago

Andy Toth

8.9

Crisp, sweet apples, magnolia and jasmine. Strong, bright finish. — 7 years ago

with Erin

Aleksandr Schiavetta

9.0

"This is beer alive" — 9 years ago

Kim Waggoner

9.1

Loved. 610 Magnolia — 9 years ago

Neil Cornish

9.2

Beautifully fresh and vibrant. Lychee. Magnolia blossom. This could go ten more and still be great — 9 years ago

with Jon

Scott Petrus

8.9

Mineral and lime form the back bone while magnolia blossoms provide the aromatics. This tart refreshing wine hits the spot in early July. — 6 years ago

Errett Van Nice

10

Most requested wine! Ran through my allocation. When is next release? — 6 years ago

Joni Hedgpeth

10

This wine is outstanding! Amazing. Upon opening it was very floral, magnolia and rose, into a dried herbaceous dill, thyme, roasted green pepper and lemon pepper and citrus rind. On the palate, chewy tannin and alive with spritely acidity. Robust yet elegant. Reminds me muchly of what I've heard of Beautious haut medoc. With salt it softens to vanilla...with brine by turns leathery and with protein doth bring out the rusticality. So inspiring — 7 years ago

Bryce Wiatrak

9.4

Boxler produced a tactile Brand Riesling in 2015 - chalky textured, with flavors of magnolia petal, orange blossom, rosewater, and candied ginger. Dynamite. — 7 years ago

Liz Hale

9.2

Structure, fleshed out beautifully after a few hours. — 9 years ago

Aura Sefi

9.0

Magnolia Italian Restaurant - Caicos 2016
Year of bottle ? Maybe 2012 — 9 years ago

Dock Hooks

9.0

Right out of the bottle faint post rain rock, moss, and leather first pour nose showing deep red front-mouth fruit with youthful tannins that will coax your tongue to the roof of your mouth and groovy acid slowing things down letting the moment linger, penetrate, and compliment the amazing meatballs served up by Ben Barker (of Magnolia Grill Durham) at his son's amazing new pizzeria, in Carrboro, NC (do not miss!!)
More on this wine soon, but @13% alcohol and low $s, it's good stuff for sure! — 9 years ago

Nora Scheller

9.1

Full bodied wine. Great for dinner. — 6 years ago

K

9.6

ジャミーでスモーキー
尚子さんの評判良し — 6 years ago

Danielle Shea

9.3

This chard is out of this world. Pungent nose of pear and magnolia. Mouth feel is creamy and dense without going buttery. The complexity of the fruit shows more reserved with higher acid. Little oak flavor. Absolutely spectacular with king crab legs. — 7 years ago

Emma Criswell

PR Manager, Maisons Marques & Domaines / Louis Roederer

9.3

We want this in a candle. Magnolia and jasmine on the nose, Hawaiian flowers and wet stone on the palate. — 7 years ago

Beachin Wino

9.2

What a lovely cab at the $27.00 price point. So sad the 2012 sold out before I could stock up! One more bottle on hand! Wow! — 8 years ago

with Fred

Jonas Johansson

8.9

Southern sour ? — 9 years ago

Tom Morgan

8.9

Harlan juice. Very rich, plush rendition of Cab Sauv. Dark fruits and silky tannins dominated. — 9 years ago